Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Dessert

Ethnicity:

Turkish

Notes:

Males, Truth be...

Ingredients:

180  180

Directions:

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Description:

Very simple to make and...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

8 floz cold tea
6 OZ sugar ( you can...
8 OZ self-raising flour
8 OZ dried fruit -...

Directions:

1. Soak the fruit for 6 hours or overnight.

2. Add the other ingredients and stir well.

3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.

You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

2 teaspoon hazelnut, walnut...
2 tablespoon pure maple syrup
0.75 cup silken tofu,...
2 teaspoon finely ground...
0.5 cup Lemon juice
0.25 teaspoon salt
1 tablespoon canola oil
6 tablespoon Cornstarch
0.75 cup silken tofu (1/2...
1 cup unbleached cane...
2 cup water
1 each fully baked pie...
1 each recipe tofu...
1 teaspoon vanilla extract...

Directions:

Place water, tofu, sugar, cornstarch, oil and salt in a blender.
Process until smooth.

Pour into a 2 qt sauce pan over medium heat.
Bring to a boil, stirring constanly with a wire whisk.

After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.

Remove from heat and stir in lemon juice and zest.
Pour hot filling into pie crust.

Cover the top of the pie with waxed paper to...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

5 each Sunkist®...
1 each envelope...
0.5 cups plus 2 Tablespoon...
2 cups sugar
2 each egg whites
0.5 cups freshly squeezed...

Directions:

In blender or food processor, blend lemon chunks well to equal 1 cup puree. Soften gelatine in 2 tablespoon water.
In saucepan, bring to boil 1-1/2 cups water and 1-3/4 cups sugar; stir to dissolve sugar. Boil 5 minutes.
Add softened gelatine; stir to dissolve gelatine. In heavy 2-to 3-quart saucepan, stir together egg whites and 1/4 cup sugar.
Over very low heat, with electric mixer, beat egg whites until soft peaks form (or beat in bowl or double boiler over simmering...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Moro orange juice
0.333333 cups seedless...
1 each envelope...
2 each Sunkist® Moro...
1 cup frozen...

Directions:

In medium saucepan, combine orange juice and preserves. Sprinkle gelatine overjuice mixture; let stand a few minutes to soften gelatine.

Cook over low heat; stir to dissolve gelatine. Do not boil. Cool. In food processor, puree orange segments and berries.

Add cooled orange juice mixture; process just until blended. Pour into shallow (8x8-inch) baking pan; freeze until firm.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

2 cups graham cracker...
0.333333 cups pinion nuts (pine...
0.5 cup butter, melted
4 each California...
1 pound cream cheese,...
1 cup sugar
6 each eggs
1 tablespoon lime zest
0.25 cup lime juice,...
2 teaspoon vanilla extract
0.333333 cup heavy cream,...
3 cups sour cream
2 tablespoon sugar, teaspoon...
0.5 cup pinion nuts

Directions:

1. Preheat the oven to 350.
2. In a medium bowl, place the graham cracker crumbs, the 1 1/3 cups of ground pinion nuts, and the melted butter. Mix the ingredients together well.
3. On the bottom and sides of a 9" springform pan, place the graham cracker mixture and press it down firmly to make a crust.
4. In a large mixing bowl, place the California avocados, cream cheese, and the 1 cup of sugar. Cream the ingredients together well.
5. While mixing constantly,...

Time:

4 hr 20 min (4 hr to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Granulated Sugar
1/2 cup Lemon Juice
1 1/2 cups Water
1 1/4 cups Mashed Banana
1 pinch Salt

Directions:

1. In a small saucepan over medium-high heat, bring the sugar, lemon juice and water to a boil, stirring well to dissolve the sugar. Remove from heat and let the syrup cool completely.
2. In a blender, process the syrup with the mashed banana and salt until smooth. Spread in a shallow baking dish and freeze for 2-4 hours, or until set. Remove from the freezer and process in the blender until creamy. Return to the freezer for 1-2 hours or until desired consistency. Serve cold.
Us...

Description:

so easy ice cream cake

Time:

4 hr 20 min (10 min to prepare, 4 hr 10 min to cook)

Meal type:

Dessert

Ingredients:

1/2 cup fudge ice cream...
1 package Whipped topping...
1 package Jell-O Instant...
8 pieces Oreo chocolate...
12 pieces vanila ice cream...

Directions:

Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it is well blended. Add in the dry pudding mix; stir 2 mins or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk. Chop the Oreo cookies roughly into chunks. Arrange 4 of the ice cream sandwiches side by side on a 24x12 inch piece of foil; top with half of th...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

3 each Sunkist® oranges
1 each (9-inch) unbaked...
1 each egg white,...
0.5 cups finely chopped...
2 each packages (3...
1 cup confectioners' sugar
1 cup heavy cream or...
2 teaspoon Cornstarch
0.25 cups granulated sugar
0.5 cups freshly squeezed...
0.5 each Sunkist®...

Directions:

Grate the peel from 1 orange and reserve it. Peel and cut all three oranges into half-cartwheel slices and drain well.

Brush the pie shell with the egg white; press the walnuts into the bottom and sides of the shell. Bake at 450o F for 10 to 12 minutes; cool.

In a bowl, blend the cream cheese, confectioners' sugar, and reserved orange peel until smooth; fold in the whipped cream. Carefully spread the cream cheese mixture over the nuts.

Arran...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

3 each Sunkist® oranges
1 each (9-inch) unbaked...
1 each egg white,...
0.5 cups finely chopped...
2 each packages (3...
1 cup confectioners' sugar
1 cup heavy cream or...
2 teaspoon Cornstarch
0.25 cups granulated sugar
0.5 cups freshly squeezed...
0.5 each Sunkist®...

Directions:

Grate the peel from 1 orange and reserve it. Peel and cut all three oranges into half-cartwheel slices and drain well.

Brush the pie shell with the egg white; press the walnuts into the bottom and sides of the shell. Bake at 450o F for 10 to 12 minutes; cool.

In a bowl, blend the cream cheese, confectioners' sugar, and reserved orange peel until smooth; fold in the whipped cream. Carefully spread the cream cheese mixture over the nuts.

Arran...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

2 cups heavy cream or...
1 cup sugar
1 each Sunkist® lemon...
0.333333 cups freshly squeezed...
8 each lemon shells or...

Directions:

In a large bowl, combine the cream and sugar; stir to dissolve the sugar.
Blend in the lemon peel and juice. (The mixture will thicken slightly.)
Pour into a shallow pan and freeze until firm, about 4 hours.
Serve in lemon shells or boats, or in dessert dishes.
Garnish with fresh mint leaves and strawberries, if desired.
LEMON AND FRUIT VARIATION
Stir 1/2 cup mashed strawberries, bananas, or kiwifruit into the slightly thickened lemon mixture before...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

2 cups heavy cream or...
1 cup sugar
0.333333 cups freshly squeezed...
1 each Sunkist®...
0.333333 cups freshly squeezed...

Directions:

In a large bowl, combine the cream and sugar; stir to dissolve the sugar.
Blend in the lemon juice. (The mixture will thicken slightly.)
Stir in the orange peel and juice.
Pour into a shallow pan and freeze until firm, about 4 hours.
Serve in dessert dishes or orange shells.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

1 cup sugar
2 each envelopes...
0.666667 cups Cold water
0.666667 cups strained, fresh...

Directions:

In saucepan, combine sugar and gelatine; add water and heat, stirring to dissolve sugar and gelatine.
Remove from heat and stir in lemon juice.
Pour into 2-1/2 to 3-cup mold or bowl and chill until set, about 4 hours.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dessert

Ingredients:

18 each unfilled...
1 each envelope...
0.5 cups freshly squeezed...
4 each eggs, separated
0.25 teaspoon salt
1 each Sunkist® lemon...
1 cup heavy cream or...
1 cup sugar

Directions:

Line bottom and sides of 8- or 9 x 3-inch springform pan with ladyfingers. Soften gelatine in lemon juice.

On top of double boiler, with electric mixer, beat egg yolks well with 1/2 cup of sugar, and salt. Gradually beat in gelatine mixture. Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes.

Pour into large bowl; add lemon peel. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally (or...

Time:

4 hr (10 min to prepare, 3 hr 50 min to cook)

Meal type:

Dessert

Notes:

*I have tried other...

Ingredients:

10.5 OZ Packages of Mori-Nu
0.5 stick Melted Margarine
1 package of Crush Hydrox...
12 OZ Package of...

Directions:

Crush 1 package of Hydrox cookies and mix the crumbs (reserve some for garnish) with about 1/2 stick melted margarine (vegan).

Press the mix into the bottom and part way up the sides of a large 12" springform pan.
Set into freezer while you make the filling.
(If you don't chill crust it will crumble later.)

Blend (in batches) 5 10.5oz packages of Mori-Nu* tofu til smooth.

Melt 1 12 oz package of non-dairy choc chips over hot...

Description:

I made these "cake balls"...

Time:

4 hr (2 hr to prepare, 2 hr to cook)

Meal type:

Dessert

Ingredients:

1 package White cake mix...
1/3 package Creamy cream...
1/4 package Regular cream...
2 package Chocolate candy...

Directions:

You will need the basic ingredients to add to the cake mix as well (water, vegetable oil, & 2 eggs or 3 egg whites.)

1) bake the cake according to the box's directions and let cool over night (add food coloring to the mix if desired).

2) Once cooled, toss out the edges of the cake (this part is optional). Cut the remaining cake into squares and add them into a large bowl.

3) Crumble the cake into small pieces (Using a fork works fine).<...

Time:

3 hr 45 min (3 hr 45 min to prepare, 0 min to cook)

Meal type:

Dessert

Notes:

Calories per serving: 66

Ingredients:

60  maraschino...
3 tablespoon butter, softened
3 tablespoon light-colored...
2 C sifted powdered...
1 pound chocolate-flavore...

Directions:

1. Let cherries stand on paper towels for 2 hours to drain thoroughly. Line baking sheet with wax paper, set aside.

2. In medium bowl combine butter and corn syrup; stir in powdered sugar. Knead mixture until smooth (chill if mixture is too soft to handle). Shape about 1/2 teaspoon powdered sugar mixture around each cherry. Place coated cherries, stem side up, on prepared baking sheet. Chill for 1-4 hours or until firm.

3. In heavy saucepan melt candy coating o...

Time:

3 hr 35 min (15 min to prepare, 3 hr 20 min to cook)

Meal type:

Dessert

Ingredients:

1 each envelope...
1 cup freshly squeezed...
4 each eggs, separated
0.5 cups sugar
0.25 teaspoon salt
1 tablespoon freshly grated...
1 cup heavy cream or...

Directions:

Soften the gelatine in the grapefruit juice. In the top of a double boiler, with an electric mixer, beat the egg yolks well with 1/4 cup of the sugar, and salt.

Gradually beat in the gelatine mixture. Cook over boiling water, stirring constantly; until the mixture starts to thicken, about 10 minutes.

Pour into a large bowl and add the grapefruit peel. Chill until mixture begins to thicken, about 1 hour, stirring occasionally.

With clean beaters, b...

Time:

3 hr 30 min (15 min to prepare, 3 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

1 each pie crust (9...
1 each Sunkist® tangelo
15 each oz. complete...
1 each large egg -- beaten
0.333333 cups evaporated whole...
1 cup Sunkist®...
3 tablespoon Sunkist® Honey...

Directions:

Pre-heat oven to 425 degrees.

Grate the orange colored peel (leaving the white) from Sunkist tangelo to make 1 tablespoon. Put in large mixing bowl.

Remove white pith from tangelo and pull apart into sections. Set aside 4 sections, cut in half, for garnishing the finished pie.

Chop the remaining sections, remove the white membranes, fibers and any seeds. Add sections and juice to orange peel in mixing bowl.

Add complete pumpkin pie m...

Time:

3 hr 20 min (20 min to prepare, 3 hr to cook)

Meal type:

Dessert

Ingredients:

12 OZ plain flour,...
3 OZ lard
3 OZ soft butter
1 pound seedless raisins
1 pound currants
0.25 cup diced California...
2 OZ blanched chopped...
2 OZ mixed peel
6 OZ plain flour
3 OZ soft brown sugar
1 teaspoon ground allspice
1 teaspoon ground ginger
0.5 teaspoon ground cinnamon,...
0.5 teaspoon baking powder
1 cup whisky or brandy
1 each large egg, Milk...

Directions:

1. Sift flour and salt in a bowl, rub in the lard and butter add enough cold water to make a stiff dough.
2. Roll out about 3/4 of dough on a floured surface and line the sides and base of an 8 inch loaf tin which has been greased.
3. Mix raisins, currants, almonds, avocado, chopped peel and sugar together. Sift in flour, allspice, ginger, pepper, cinnamon and baking powder. Mix all the ingredients together using the whisky, egg and milk to moisten.
4. Transfer the fillin...

Time:

3 hr 15 min (15 min to prepare, 3 hr to cook)

Meal type:

Dessert

Ingredients:

1.33333 each oz. lemon pudding...
0.75 cups sugar
3 cups water
3 tablespoon freshly squeezed...
3 each egg yolks, well...
0.5 each Sunkist®...
1 each (9-inch) frozen...
3 each Egg Meringue (see...

Directions:

In saucepan, thoroughly combine pudding mix and sugar.
Gradually blend in water and lemon juice.
Stir in egg yolks.
Bring to full boil over medium heat, stirring constantly with rubber spatula, until thickened.
Stir in lemon peel.
Pour into baked pie crust
Top with Three-Egg Meringue, sealing well at edges.
Bake at 350 degrees F for 12 to 15 minutes.
Cool for 2-1/2 to 3 hours before serving.
Refrigerate leftovers.
THREE-EG...

Time:

3 hr 10 min (10 min to prepare, 3 hr to cook)

Meal type:

Dessert

Ingredients:

100 each gram fresh...
225 each gram raw sugar
0.5 tablespoon mixed spice
0.5 tablespoon ground ginger
0.5 tablespoon powdered nutmeg
0.5 tablespoon salt
100 each gram plain...
25 each gram almonds,...
100 each gram chopped...
100 each gram raisins
100 each gram sultanas
225 each gram currants
225 each vegetable suet or...
4 tablespoon soya flour
4 tablespoon soya milk and rum...

Directions:

Grease a 1.2 litre pudding basin and have ready a saucepan large enough to hold the pudding basin.

Put the fruit into a large bowl with the candied peel and the almonds.
Sift the flour, salt and spices on top of the fruit, then add the sugar, breadcrumbs and margarine or suet.
Mix well, then stir in the grated lemon rind and juice.
Add enough of the soya milk and rum to make a soft mixture which will fall heavily from the spoon when you shake it.