Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dessert

Ingredients:

2 tablespoon fresh squeezed...
1 tablespoon butter or...
1 cup confectioners' sugar
0.25 teaspoon baking powder
2 each eggs, slightly...
1 cup finely chopped...
1 cup firmly packed...
0.5 cups all-purpose flour
1 each Sunkist® lemon...
0.5 cups granulated sugar
0.5 cups butter or...

Directions:

To make crust, in bowl cream together butter, granulated sugar and 1/2 of lemon peel. Gradually stir in 1-1/4 cups flour to form soft crumbly dough.
Press evenly into bottom of 13x9x2-inch baking pan. Bake at 350o F. for 15 minutes. Meanwhile to prepare filling. In bowl combine brown sugar, walnuts, eggs, baking powder, remaining 1/4 cup flour and 1/2 of lemon peel.
Spread over baked crust. Bake for 20 minutes longer. Remove from oven; thinly spread with Lemon Glaze while still...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dessert

Ingredients:

0.333333 cup whole wheat flour
0.5 teaspoons baking powder
0.5 teaspoon salt
0.333333 cup margerine/oil
0.75 teaspoon Grated lemon rind
1 each or 2 beaten egg...
1 each 1 1/4 cup banana...
0.666667 cup sugar may be...

Directions:

1. sift together flour, baking powder, and salt
2. blend margerine/oil, lemon ring (and sugar) together
3. beat in egg/egg substitute and banana pulp
4. nuts can be added to the mixture as a last step
5. place batter in greased pan (bread pan). Bake approx. 45 minutes or until golden brown. stick a fork through the middle of the bread, if dough sticks to the fork-its not done let cool before slicing. tastes delicious with nuts, and dried fruits.

Time:

42 min (10 min to prepare, 32 min to cook)

Meal type:

Dessert

Ingredients:

0.75 cup sugar
2 teaspoon baking powder
0.25 teaspoon salt
0.75 cup soy milk or other...
2 teaspoon vanilla

Directions:

Preheat oven to 350 F. Grease a cake pan.

In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients, and add to flour mixture.
Beat for 2 minutes.
Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

7 OZ bag of sweetened...
12 OZ white chocolate...

Directions:

Make the cookie base recipe. Form the dough into teaspoon-size balls.

Spread the coconut on a plate. Roll each ball in the coconut, pressing so it adheres. Place on prepared baking sheets. Bake for 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks.

Meanwhile, in a heatproof bowl placed over, but not touching, simmering water, melt the white chocolate. Turn half the cookies upside down and spread the flat sides with th...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

2 each large bananas
8 each watermelon...
2 cups fresh blueberries
0.5 cup low-fat vanilla...
0.25 cup low-fat granola

Directions:

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. Place a watermelon "scoop" at each end of the dish. Fill the center space with blueberries. Stir yogurt until smooth, spoon over watermelon "scoops." Sprinkle with granola

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

2 cup soft spelt flour
1 tablespoon baking powder
0.333333 cup oil
0.666667 cup maple syrup
2 teaspoon vanilla
1 cup vanilla Vitasoy...

Directions:

Mix all together. Put in a Bundt pan and bake at 350 F for 30 minutes.

I don't think it needs icing, but if you disagree you could try mixing up icing sugar with margarine and a bit of soy milk.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Try not to overwork...

Ingredients:

0.5 teaspoon baking powder
0.5 teaspoon sugar
0.5 teaspoon salt
7 tablespoon whole wheat...
0.5 cup unbleached flour
0.25 teaspoon ground allspice
0.5 teaspoon ground ginger
0.25 teaspoon ground nutmeg
0.5 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 tablespoon dark molasses or...
0.25 cup Cornstarch
0.5 cup honey, or 3/4 cup...
1 cup soymilk (low-fat...
2 cup Pumpkin
3 tablespoon canola oil
3 tablespoon soymilk
0.5 teaspoon Lemon juice
3 each to 4 Tablespoon...

Directions:

Preheat oven to 425 degrees.
In a large bowl, mix all ingredients until smooth.
It's better to mix the cornstarch into the soymilk first and smush any lumps in that step.
Pour into crust.
In medium bowl, combine flours, salt, sugar, and baking powder.
In small bowl, mix together oil, soymilk, and lemon juice.
Pour liquid mix into dry.
Mix with fork until it holds together.
Add water as necessary.
Place in fridge for an hour.<...

Description:

I made this (recipe from...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

1 cup pureed firm...
1 cup maple syrup
0.75 cup brewed strong...
2 tablespoon dark rum
1 teaspoon vanilla
0.25 cup whole wheat...
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
0.25 teaspoon cinnamon
0.25 cup maple syrup
0.25 cup brewed strong...
3 tablespoon dark rum
5 each oz. extra-firm...
1 teaspoon vanilla
2 tablespoon dark rum
6 each oz. vegan...

Directions:

Cake:
Preheat oven.
Oil and flour two 8� cake pans or use non-stick pans.
In food processor, blend tofu, syrup, coffee, rum, vanilla, and 1/4 C. ice water until smooth.
In separate bowl, sift together remaining dry ingredients.
Add to wet ingredients and mix until smooth.
Divide batter into cake pans.
Bake until cakes are springy to the touch.
Cool in pans 10 minutes.

Remove from pans; cool on wire racks.