Time:

5 min (5 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

2 pint fresh...
2 cups plain low-fat yogurt
1 cup reduced-fat sour...
2 tbsp sugar
1/2 tsp vanilla exctract
12 pinch cinnamon

Directions:

1. Combine all ingredients except garnishes in a blender and mix well. Chill in refrigerator at least one hour before serving in wine glasses, shot glasses or champagne flutes. Garnish each serving with a dollop of sour cream and a blueberry.

Description:

This delectable raw vegan...

Time:

5 min (5 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

4  ripe organic...
3/4 cup raw cacao powder...
1 cup raw agave nectar...
3 tablespoon raw almond butter...
2 tablespoon natural vanilla...
1/2 teaspoon ground cinnamon
1  pinch of Celtic...

Directions:

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.

Spoon into glasses and chill for a couple of hours before serving. YUM!

Description:

Yumm.... and easy to make!

Time:

5 min (3 min to prepare, 2 min to cook)

Meal type:

Dessert

Notes:

It serves about 3 people!

Ingredients:

2 tablespoons Peanut Butter
2 tablespoons Nutella
3  Strawberries
10  Crackers

Directions:

Get a bowl. Mix the nutella and peanut butter together. Then slice the strawberries into thin pieces. Take a cracker, spread the chocolaty peanut butter on, and put a slice of strawberry on top!

Description:

The most dangerous cake...

Time:

6 min (3 min to prepare, 3 min to cook)

Meal type:

Dessert

Notes:

This really does serve...

Ingredients:

4 tablespoons flour
4 tablespoons sugar
1 pieces egg
3 tablespoons milk
3 tablespoons chocolate chips...
1 pinch (a small splash)...
1 large coffee mug...
3 tablespoons oil

Directions:

Add dry ingredients to nug, and mix well.
Add the egg and mix throughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwavve and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip onto a plate if desired.
EAT! (This can serve 2 of want to feel slightly more virtuous).

Time:

7 min (5 min to prepare, 2 min to cook)

Meal type:

Dessert

Notes:

*My Own Recipe*

Ingredients:

2 cups sugar
1/2 teaspoon salt
1/4 cup cocoa
1/2 stick butter
1/2 teaspoon pure vanilla
1/2 cup peanut butter
2 cup oatmeal

Directions:

Mix sugar, salt, cocoa, milk and butter together in a saucepan and bring to a boil. Boil for 1 1/2 to 2 minutes. Take off stove and add vanilla, peanut butter and oatmeal. Stir well. Drop by spoonful on a cookie sheet and refrigerate.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

1 cup frozen strawberries
0.25 cups fresh-squeezed...
0.5 cups fresh-squeezed...
1 cup fresh-squeezed...
1 each banana, peeled...

Directions:

Combine all ingredients in blender.

Blend until smooth.

Pour into glasses.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

1 each ripe banana, peeled
2 teaspoon low fat peanut...
1 each Sunkist®®...

Directions:

Spread peanut butter on banana.

Line up orange segments along top of banana to make the body of the caterpillar. Add antennas if desired.

Slice segments to serve.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 each Sunkist®...
1 each ripe banana,...
0.666667 cups chopped (1 1/2...
0.5 cups blueberries
1 each kiwi, peeled and...
0.5 cups mini marshmallows
0.5 cups low fat vanilla...

Directions:

In bowl combine all ingredients.
Place 12 muffin papers in muffin tin.
Spoon in fruit mixture. Freeze
Remove from freezer about 35 minutes before serving.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Notes:

Sunkist orange peel...

Ingredients:

1 cup whipping cream --...
3 tablespoon powdered sugar
0.5 teaspoon cinnamon
1 tablespoon Sunkist®...
2 tablespoon Sunkist®...

Directions:

Beat 1 cup whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon cinnamon and 1 tablespoon Sunkist tangelo peel in chilled bowl until stiff peaks form.

Fold 2 tablespoons Sunkist tangelo juice into whipped cream mixture. Cover and hold refrigerated until served.

Per Serving: 58 Calories; 6g Fat (83.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 6mg Sodium.

Serving Ideas : Serve with Tangy Sunkis...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 each ripe papayas
1 cup (11 oz) Mandarin...
1 each banana (small and...
1 each kiwi, peeled and...
0.5 cup blueberries
0.5 cup strawberries
0.75 cup non-fat vanilla...
2 teaspoon chopped fresh mint

Directions:

Cut papayas in half lengthwise; scoop out seeds. Place oranges, banana, kiwi and berries in each papaya half. Combine yogurt and mint; mix well and spoon over fruit before serving. Garnish with mint sprigs, if desired.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

1 each Ripe Avocado, Mashed
1 package ( 8oz) cream cheese
1 can ( 13oz )...
0.333333 cup Lemon juice
1 each Large Graham...
1 cup Crushed pecans
1 cup Whipping cream,...

Directions:

1. Blend California avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust.
2. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 each medium sized...
0.5 cup sugar (adjust to...

Directions:

1. Blend avocados, lime juice, and sugar until smooth

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 each very ripe...
2 each very ripe pears -...
2 tablespoon lime juice
2 tablespoon orange juice
2 tablespoon dark rum
0.5 cup macadamia nuts
1 pinch cardamon

Directions:

1. Place all ingredients into a blender or food processor. Puree for about 1 minute or until smooth. Pour into individual parfaits. Chill for at least one hour.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

1 each to 2 avocados,...

Directions:

1. Mix avocado, sugar, and lemon juice in a blender until creamy.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 cups ice
2 each California Avocados
0.5 cup condensed...

Directions:

1. Peel and remove pits from avocados.
2. Use a blender to blend ice, avocados and sweetened milk to desired consistency.

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

1 package Lemon Jell-O
1 1/2 C warm water
2 tablespoons sugar
1/2 C orange juice
1 tablespoon grated orange rind
1/2 C to 1 c heavy cream

Directions:

Dissolve Jell-O in water. Add sugar, juice, rind, and chill until syrupy. Fold in cream, whipped until thick. Chill.

Description:

Sweet, succulent canned...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can (15 ounces)...
1 teaspoon Lemon juice
1 pint raspberry sorbet
1 cup fresh raspberries

Directions:

Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices.

Time:

10 min (0 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 package semi-sweet...
1 package butterscotch chips
1 can shoestring potato...

Directions:

1. Line baking pan with wax paper, set aside.

2. Combine semi-sweet and butterscotch chips in sauce pan. Melt together on medium heat, stir constantly, until smooth. Remove from heat.

3. Fold in potato sticks.

4. Place 2 tablespoons of mixture onto wax paper, ensuring each glob does not touch the next. Allow to cool until firm.

Description:

For a simple dessert that...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can pears in heavy...
1/2 teaspoon ginger root, minced

Directions:

Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen can in very hot tap water for 1 minute.

Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade. Remove the frozen fruit from the can; carefully cut into 8 chunks.

Put the frozen fruit chunks into the food processor; add ginger root. Process until smooth, scraping blade and bowl as needed.