Time:

1 hr 20 min (20 min to prepare, 1 hr to cook)

Meal type:

Dessert

Notes:

2 loaves

Ingredients:

3  eggs
1 C olive oil
2 C sugar
2 tsp vanilla
2 C coarsley grated...
1 can crushed...
3 C flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 C chopped walnuts
1 C raisins

Directions:

Preheat oven to 350*. In a mixer, beat eggs. All oil, sugar and vanilla, continue beating mixture until foamy. With a spoon, stir in the zucchini and pineapple.
In a separate bowl, combine flout, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir by hand after each addition. Add the walnuts and raisins, blend gently.
Divide the batter between 2 greased and flour dusted 5" x 9" loaf pans. Bake for 1 h...

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dessert

Ingredients:

2 tablespoon fresh squeezed...
1 tablespoon butter or...
1 cup confectioners' sugar
0.25 teaspoon baking powder
2 each eggs, slightly...
1 cup finely chopped...
1 cup firmly packed...
0.5 cups all-purpose flour
1 each Sunkist® lemon...
0.5 cups granulated sugar
0.5 cups butter or...

Directions:

To make crust, in bowl cream together butter, granulated sugar and 1/2 of lemon peel. Gradually stir in 1-1/4 cups flour to form soft crumbly dough.
Press evenly into bottom of 13x9x2-inch baking pan. Bake at 350o F. for 15 minutes. Meanwhile to prepare filling. In bowl combine brown sugar, walnuts, eggs, baking powder, remaining 1/4 cup flour and 1/2 of lemon peel.
Spread over baked crust. Bake for 20 minutes longer. Remove from oven; thinly spread with Lemon Glaze while still...

Description:

For a simple dessert that's...

Time:

1 hr 30 min (45 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1/2 cup (about 2 ounces)...
1.75 cup white flour
1/2 cup confectioners' sugar
1/2 cup unsalted butter...
1 large egg, lightly beaten
1 can (21 ounces)...
2 tablespoon orange liqueur or...
1 teaspoon grated orange zest

Directions:

Crust - first 5 ingredients. For the Crust: Place almonds, flour and sugar in the work bowl of a food processor, fitted with a metal blade. Scatter butter on top of the mixture and pulse just until mixture resembles coarse crumbs. Add egg and process just until dough gathers in a ball. Divide the dough into two pieces, one slightly larger than the other, and shape into 1-inch-thick discs. Wrap the dough pieces separately in plastic wrap and chill for 30 minutes. Heat oven to 375ºF.
...

Description:

Zach and I agreed that they...

Time:

30 min (20 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 C Butter
1 C White Sugar
1 C Packed Brown Sugar
2  Eggs
2 tsp Vanilla Extract
3 C All Purpose Flour
1 tsp Baking Soda
2 tsp Hot Water
1/2 tsp Salt
1 tsp Cream of Tartar
2 C Chocolate Chips...
1 C Nuts (optional)

Directions:

1) Preheat oven to 350 degrees
2) Cream together the butter and the sugars
3) Add the eggs one at a time
4) Stir in the vanilla
5) Dissolve the baking soda and add this to the batter
6) Stir in the salt and cream of tartar to the batter
7) Stir in flour, about 1c at a time
8) Drop rounded tablespoon (ish) sized balls onto ungreased pans
9) Bake each batch for close to 10 minutes. My best batches came in 9.5-9.75 minutes, but obviously if...

Description:

Cute chocolate "cauldrons"...

Time:

25 min (25 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

6 ounces semisweet...
1 tablespoon shortening
1 1/2 cups vanilla yogurt
2 tablespoons orange juice...
1/4 teaspoon grated orange peel
1 dash green paste food...
1 dash orange paste food...
6 each orange or green...

Directions:

1. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using a pastry brush, brush the inside of six paper or foil muffin cup liners with melted chocolate mixture. Chill until set, about 25 minutes. Add a second coat of chocolate, chill until set. Carefully remove and discard liners.

2. In a small bowl, combine the yogurt, orange juice concentrate and peel. Combine 1 tablespoon yogurt mixture and green food coloring. Mix remaining yogurt mixture and oran...

Description:

These whimsical treats are...

Time:

1 hr 20 min (1 hr to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1 package (18-1/4 oz) cake...
1 can (16 oz) vanilla...
24 each peanut butter...
1/2 cup Froot Loops cereal
1/4 cup chocolate frosting
1 each bag assorted...
48 each rye chips

Directions:

1. Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting.

2. On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears.

3. Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting.

Description:

These whimsical witches...

Time:

1 hr 35 min (1 hr 15 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1/2 cup butter, softened
1 cup sugar
2 each eggs
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon each baking...
1 1/4 cups plus 1 teaspoon...
2 can (16 oz) vanilla...
1 package food coloring
16 each ice cream sugar...
1 package fruit roll-ups,...

Directions:

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with the 1-1/4 cup milk. Beat just until combined.

2. Fill paper- or foil-lined muffin cups two-thirds full. Bake at 350

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dessert

Ingredients:

0.333333 cup whole wheat flour
0.5 teaspoons baking powder
0.5 teaspoon salt
0.333333 cup margerine/oil
0.75 teaspoon Grated lemon rind
1 each or 2 beaten egg...
1 each 1 1/4 cup banana...
0.666667 cup sugar may be...

Directions:

1. sift together flour, baking powder, and salt
2. blend margerine/oil, lemon ring (and sugar) together
3. beat in egg/egg substitute and banana pulp
4. nuts can be added to the mixture as a last step
5. place batter in greased pan (bread pan). Bake approx. 45 minutes or until golden brown. stick a fork through the middle of the bread, if dough sticks to the fork-its not done let cool before slicing. tastes delicious with nuts, and dried fruits.

Time:

42 min (10 min to prepare, 32 min to cook)

Meal type:

Dessert

Ingredients:

0.75 cup sugar
2 teaspoon baking powder
0.25 teaspoon salt
0.75 cup soy milk or other...
2 teaspoon vanilla

Directions:

Preheat oven to 350 F. Grease a cake pan.

In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients, and add to flour mixture.
Beat for 2 minutes.
Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

12 ounce White Chocolate...
1/3 cup Cream
2 tablespoon Liqueur

Directions:

Heat Cream and then pour over chocolate. Whisk until smooth. Cool for 2 hours until firm.

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

7 OZ bag of sweetened...
12 OZ white chocolate...

Directions:

Make the cookie base recipe. Form the dough into teaspoon-size balls.

Spread the coconut on a plate. Roll each ball in the coconut, pressing so it adheres. Place on prepared baking sheets. Bake for 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks.

Meanwhile, in a heatproof bowl placed over, but not touching, simmering water, melt the white chocolate. Turn half the cookies upside down and spread the flat sides with th...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

2 each large bananas
8 each watermelon...
2 cups fresh blueberries
0.5 cup low-fat vanilla...
0.25 cup low-fat granola

Directions:

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. Place a watermelon "scoop" at each end of the dish. Fill the center space with blueberries. Stir yogurt until smooth, spoon over watermelon "scoops." Sprinkle with granola

Description:

This classic cake has been...

Time:

1 hr 10 min (15 min to prepare, 55 min to cook)

Meal type:

Dessert

Ethnicity:

Caucasian

Notes:

To sour milk, measure...

Ingredients:

1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 tsp each, ground...
3/4 tsp baking soda
1/2 tsp each, baking...
1/4 tsp each, ground...
1/2 cup packed brown sugar
1 large egg
3/4 cup fancy molasses
1/3 cup butter - melted
1 tsp vanilla
1 cup milk, soured or...

Directions:

Preheat oven to 350 F. Butter a 9 inch round or square metal cake pan; line bottom with parchment paper, if desired.

In a large bowl, combine all-purpose and whole wheat flours, cinnamon, ginger, baking soda, baking powder, salt, allspice and nutmeg. In another bowl, whisk together sugar, egg, molasses, butter and vanilla; whisk in milk. Pour over dry ingredients and stir just until moistened.

Spread in prepared pan, smoothing to the top. Bake for 45 to 55 minute...

Time:

1 hr 15 min (20 min to prepare, 55 min to cook)

Meal type:

Dessert

Ingredients:

1  Pie Crust (or...
1 can Pumpkin (15 oz)
1 can Sweetened...
1  Egg
1 1/4 tsp Ground Cinnamon
1/2 tsp each Ground...
1/4 C Packed Brown Sugar
2 tbsp All-Purpose Flour
2 tbsp Cold Butter
3/4 C Chopped Walnuts...

Directions:

PREHEAT oven to 425*F. COMBINE Pumpkin, Sweetened Condensed Milk, Egg, 3/4 tsp Cinnamon, Ginger, Nutmeg, & Salt; MIX WELL. Turn into Pie Crust. BAKE 15 minutes; REMOVE Pie. REDUCE oven temp to 350*F. COMBINE Sugar, Flour, & remaining 1/2 tsp Cinnamon; CUT in Butter until crumbly. STIR in Walnuts. SPRINKLE Walnut mixture evenly over Pie. BAKE 40 minutes or until knife inserted 1 inch from edge comes out clean. COOL. Garnish as desired. REFRIGERATE Leftovers.

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

1 3/4 cups reduced fat...
1 package reduced fat...
1 cup fresh raspberries
1 cup fresh blueberries
1 tbsp Splenda
1 cup fat free milk
1 package sugar-free...

Directions:

1. Spread 1/4 cup whipped topping into the crust.
2. Combine berries and Splenda; spoon 1 cup over topping.
3. In a bowl, whisk the milk and pudding mix for 2 minutes or until soft-set. Spoon over berries.
4. Spread with remaining whipped topping. Top with remaining berries. Refridgerate for 45 minutes or until set.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

2 cup soft spelt flour
1 tablespoon baking powder
0.333333 cup oil
0.666667 cup maple syrup
2 teaspoon vanilla
1 cup vanilla Vitasoy...

Directions:

Mix all together. Put in a Bundt pan and bake at 350 F for 30 minutes.

I don't think it needs icing, but if you disagree you could try mixing up icing sugar with margarine and a bit of soy milk.

Description:

It just doesn’t get much...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

1  packet...
12 ounces fresh raspberries...
5 tablespoons agave nectar
1 teaspoons lemon juice or...
5 tablespoons filtered water
1 pinch Celtic sea salt

Directions:

Put berries in a saucepan with the water and sweetener, bring to the boil, and then lower the heat, and simmer until tender and a syrup forms. Cool.

Put everything in your blender with the berries, and puree until smooth and creamy.

Add in more lemon juice and sweetener to taste if desired.

Chill in the fridge, and serve topped with more fresh berries and vegan cream.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Try not to overwork...

Ingredients:

0.5 teaspoon baking powder
0.5 teaspoon sugar
0.5 teaspoon salt
7 tablespoon whole wheat...
0.5 cup unbleached flour
0.25 teaspoon ground allspice
0.5 teaspoon ground ginger
0.25 teaspoon ground nutmeg
0.5 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 tablespoon dark molasses or...
0.25 cup Cornstarch
0.5 cup honey, or 3/4 cup...
1 cup soymilk (low-fat...
2 cup Pumpkin
3 tablespoon canola oil
3 tablespoon soymilk
0.5 teaspoon Lemon juice
3 each to 4 Tablespoon...

Directions:

Preheat oven to 425 degrees.
In a large bowl, mix all ingredients until smooth.
It's better to mix the cornstarch into the soymilk first and smush any lumps in that step.
Pour into crust.
In medium bowl, combine flours, salt, sugar, and baking powder.
In small bowl, mix together oil, soymilk, and lemon juice.
Pour liquid mix into dry.
Mix with fork until it holds together.
Add water as necessary.
Place in fridge for an hour.<...

Description:

I made this (recipe from...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

1 cup pureed firm...
1 cup maple syrup
0.75 cup brewed strong...
2 tablespoon dark rum
1 teaspoon vanilla
0.25 cup whole wheat...
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
0.25 teaspoon cinnamon
0.25 cup maple syrup
0.25 cup brewed strong...
3 tablespoon dark rum
5 each oz. extra-firm...
1 teaspoon vanilla
2 tablespoon dark rum
6 each oz. vegan...

Directions:

Cake:
Preheat oven.
Oil and flour two 8� cake pans or use non-stick pans.
In food processor, blend tofu, syrup, coffee, rum, vanilla, and 1/4 C. ice water until smooth.
In separate bowl, sift together remaining dry ingredients.
Add to wet ingredients and mix until smooth.
Divide batter into cake pans.
Bake until cakes are springy to the touch.
Cool in pans 10 minutes.

Remove from pans; cool on wire racks.