Time:

1 hr 15 min (45 min to prepare, 30 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1 each 1 cup unbleached...
1 each 1 1/4 teaspoons...
1 each 1/2 teaspoon salt
1 each 1/4 cup pureed...
1 each 1 tablespoon...
1 each 1/2 cup sugar
1 each 1 teaspoon vanilla
1 each 1/4 teaspoon...
1 each 1/2 cup plain soy...
1 each Cooking spray
1 each Filling:
1 each 1/4 cup raw cashews
1 each 3/4 cup + 2...
1 each 3 ounces (3/8...
1 each 1/2 cup sugar
1 each 4 teaspoons...
1 each /4 teaspoon salt
1 each 1 tablespoon...
1 each 1 teaspoon vanilla
1 each Glaze:
1 each 3 tablespoons cocoa
1 each 1 tablespoon...
1 each 1 cup sifted...
1 each 2 tablespoons...

Directions:

1. Preheat oven to 350 degrees and lightly spray and flour an 8-inch round cake pan.
In a medium mixing bowl, sift together flour, baking powder, and salt.

2. In another bowl, cream together potato and margarine.
Add sugar and beat until sugar is fully incorporated and mixture is slightly fluffy.
Add vanilla and lemon extract and continue beating.
Slowly add soymilk, beating until fully incorporated.
Add flour mixture, 1/3 cup at a time, and ...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

4 each medium size star...
2 tablespoon fresh lemon juice
2 tablespoon light brown sugar
2 cups sugar free, fat...

Directions:

Place a broiler rack 6 inches from source of heat. Preheat broiler. Arrange star fruit slices on a baking sheet and brush with lemon juice. Sprinkle with brown sugar. Broil until sugar bubbles and begins to darken, about 2 to 3 minutes. Meanwhile, scoop frozen yogurt into 4 dessert dishes. Top each serving with 4 star fruit slices. Serve immediately.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dessert

Ingredients:

0.75 cup flour
0.5 cup powdered sugar
0.75 stick butter (6 Tbs.),...
2 each eggs
0.75 cup sugar
0.25 cup fresh-squeezed...
2 teaspoon flour
2 teaspoon freshly grated...
1 cup fresh...

Directions:

Preheat oven to 350 degrees, and coat a 9-inch square glass pan with cooking spray.
Combine flour and powdered sugar in large bowl.
With fingers or pastry blender, cut in butter pieces and blend until mixture resembles coarse meal.
Press mixture into bottom of prepared pan and bake for 20 minutes, or until browned around edges.
Remove from oven and maintain oven temperature.
Whisk eggs, sugar, lime juice, flour, lime peel in bowl until smooth.
Gen...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 each envelope Knox...
6 tablespoon sugar
2 each eggs, separated
0.5 cups Milk
1 each avocado, peeled,...
0.25 cup Lemon juice
1 each 9-inch graham...

Directions:

1. In medium saucepan, mix Knox with 4 tablespoons sugar, blend in egg yolks beaten with milk.
2. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.
3. With whip or rotary, blend in avocado and lemon juice.
4. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
5. In medium bowl, beat egg whites until soft peaks form; gradually add remaining sugar and beat till s...

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

1 each or 2 ripe avocados
8 OZ cream cheese
1 can eagle brand...
0.5 each Lemon juice

Directions:

1. Place all items in the blender
2. Mix untill blended
3. Pour mixture into graham cracker crust
4. 8" pie lined pan
5. Chill at least 30 min. before serving

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dessert

Ingredients:

2 cups ice
2 each California Avocados
0.5 cup condensed...

Directions:

1. Peel and remove pits from avocados.
2. Use a blender to blend ice, avocados and sweetened milk to desired consistency.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

5 each Sunkist® oranges
6 each Sunkist® lemons
2 each Sunkist®...
12 cups Cold water
2 cups sugar
0.5 cups Honey
0.75 cups boiling water
6 each oz. sweet...
1 each lb. Candied...

Directions:

Score the citrus in quarters and remove sections of the peel.
Cut into uniform strips about 3/8 inch wide to yield 3 cups peel. (Save the peeled fruit for other uses.)
In a large saucepan, bring 6 cups of cold water and the peel to a boil; boil for 10 minutes. Drain and rinse.
Repeat process with 6 cups fresh water. In the same saucepan, bring to a boil 1-1/2 cups of the sugar, honey, and boiling water, stirring to dissolve the sugar; boil for 1 minute.
Add drained...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Notes:

I served mine with a...

Ingredients:

4 cups frozen canteloupe
1 each frozen banana
1 teaspoon fresh lemon juice

Directions:

Place all ingredients in blender or food processor, and blend until smooth.

Place puree in a freezer safe container, cover and freeze for at least four hours or overnight.

Break up frozen puree and process again briefly.

Return to freeze for at least 30 minutes before serving.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 pint raspberry sorbet...
2 cups freshly squeezed...
4 each oz. brown sugar
2 each oz. Sunkist®...
2 each oz. Sunkist®...
2 each oz. toasted...
4 each mint sprigs

Directions:

Scoop 4 oz. sorbet into margarita glasses.
Place glasses in freezer until ready to serve.
Combine Sunkist orange juice and brown sugar in a medium saucepan. Bring to a boil, cook and stir over medium high heat until liquid is reduced by half and has the consistency of syrup. Hold warm.
Heat 2 oz. of reduced Sunkist orange sauce and stir in ½ oz. of Sunkist orange segments and ½ oz. of Sunkist grapefruit segments.
Remove 1 margarita glass with sorbet from ...

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

I use maple syrup in...

Ingredients:

5 tablespoons corn starch (or...
0.5 teaspoon salt
1 teaspoon vanilla extract
0.75 cup honey or dried dates
0.333333 cup Carob Powder
1 cup cashews, raw
4 cups water

Directions:

Blend 1 cup cashews with one cup water for 2 or 3 minutes.
Add one more cup water and blend a few minutes more.

Add all the rest of the ingredients except the rest of the water, with the blender running. Blend until well mixed.

Pour the mixture into a large sauce pan.
Add two more cups of water.

Cook over mediup heat, stirring constantly, until pudding is thickened.

Pour into a prebaked pie shell or into serving dishes ...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dessert

Ingredients:

1 each pkg. vegan cream...
1 each (7-oz) can...
2 teaspoon vanilla
3 each egg replacers
1 cup oil
1 cup chopped walnuts
2 cup shredded carrots
1 teaspoon salt
2 teaspoon baking soda
2 teaspoon cinnamon
2 cup flour
2 cup sugar
0.25 stick soy margarine
0.5 pound powdered sugar

Directions:

Mix sugar, flour, cinnamon, soda, and salt in large bowl.
Set aside.
In another bowl, mix coconut, carrots, and nuts.
Add to dry ingredients.

Add oil, egg replacers, vanilla, and pineapple.
Mix and pour into greased 9x13 inch pan.

Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean - it should be a little spongy.
wait until cool to frost.

For the frosting, just whip the soft cr...

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dessert

Ingredients:

0.666667 cup granulated sugar
0.666667 cup light brown sugar...
0.5 teaspoons baking powder
0.5 teaspoon salt
0.5 cup fat-free fruit puree
0.25 cup canola oil
0.5 cup egg substitute,...
1 teaspoon vanilla extract
0.5 cups flour
1 cups shredded carrots
3 tablespoons pecans -- finely...
2 tablespoons brown sugar

Directions:

Heat oven to 375°F.

Line a 9-in square baking pan with foil, letting ends extend above pan on 2 sides.

Coat with non-stick cooking spray.
Whisk both sugars, the baking powder, salt, fruit puree, oil, egg substitute, and vanilla in a medium bowl until thoroughly blended.

Stir in flour and carrots, scrape into prepared pan, and sprinkle with Topping (chopped pecans mixed with 2 T. brown sugar).

Bake 35 minutes or until cake...

Time:

15 min (10 min to prepare, 5 min to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Cashew Milk is very...

Ingredients:

1 tablespoon maple syrup
2 cups water
0.5 cup raw cashew pieces

Directions:

1. Combine cashews with one cup water and sweetener in blender.
Blend on high to form a thick cream.

2. Slowly add remaining water and blend on high for 2 - 5 minutes.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Serve this delicacy on...

Ingredients:

4 tablespoons maple syrup
1 cup sunflower oil,...
1 cup water
1 cup raw cashew pieces
0.5 teaspoon vanilla extract...

Directions:

Blend cashews and water to form a thick cream.
Slowly add the oil in a fine stream until cream thickens.
Blend in maple syrup, vanilla, and salt.
Chill and serve.
Cream will thicken substantially when chilled.

Time:

5 min (5 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

2 pint fresh...
2 cups plain low-fat yogurt
1 cup reduced-fat sour...
2 tbsp sugar
1/2 tsp vanilla exctract
12 pinch cinnamon

Directions:

1. Combine all ingredients except garnishes in a blender and mix well. Chill in refrigerator at least one hour before serving in wine glasses, shot glasses or champagne flutes. Garnish each serving with a dollop of sour cream and a blueberry.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

0.333333 cups toasted sliced...
3 cups real chopped...
4 each Sunkist® oranges
0.5 cups seedless...
0.25 cups cura?ao or other...

Directions:

Peel 4 oranges; cut in cartwheel slices
Arrange on individual dessert plates and chill
In small saucepan, over low heat, warm jam until it liquefies
Cool slightly; add liqueur and stir gently
Pour over orange slices
Sprinkle with almonds

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dessert

Ingredients:

1 teaspoon of sugar
1 each level teaspoon of...
0.5 each tin of...
1 each vanilla pod or 8...

Directions:

Mix agar agar with the sugar and soya milk in a pan and almost bring to the boil stirring all the time over a low heat.

Remove from the heat and add either the vanilla pod or essence.

Freeze in ice compartement for 1 hour take out and beat throughly before returning to freezer for 1 hour or longer if necesssary.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 quart vanilla ice...
8 each Hint of Orange...
6 each oz. semi-sweet...
0.5 cups marshmallow creme
0.25 cups almond-flavored...
0.5 each Sunkist®...
2 each Sunkist®...

Directions:

Spread the ice cream on the crêpes and roll up. Arrange on a serving platter or individual dessert plates and place in the freezer while preparing the sauce.
To make the sauce, in a saucepan, over very low heat, melt the chocolate pieces. Stir in the marshmallow creme, liqueur, orange peel and heat.
To serve, spoon the sauce over the crêpes and arrange orange half-cartwheel slices and almonds on top.

Description:

This is a very moist and...

Time:

1 hr 40 min (10 min to prepare, 1 hr 30 min to cook)

Meal type:

Dessert

Ingredients:

1 teaspoon bicarb soda
2 teaspoons baking powder
2 tablespoons cocoa
2 cups plain flour
1 cup brown sugar
0.5 cup Vegan Margarine...
1 teaspoon allspice (optional)
1 teaspoon cinnamon

Directions:

1. Mix apple with Margarine

2. Sift dry ingredients together and add to apple mixture.

3. Mix thoroughly and bake in a greased and floured tin (cup cakes) in a moderate oven (around 325 F) for 1 to 1-1/2 hours.