Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

4 cups rhubarb
0.5 cups sugar
2 each sticks cinnamon
6 each cloves
1 each orange

Directions:

Put layer of diced, unpeeled rhubarb in buttered baking dish.

Cover with half of sugar, then unpeeled orange slices and 1 stick of cinnamon and several cloves.

Repeat layers until the ingredients are used up.

Bake in 350F. oven until tender.

Description:

As an alternative to a rich...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

10 each wheatmeal biscuits
1 teaspoon of vanilla essence
1 each tray of tofu (350g)
2 tablespoons golden syrup or...
1 tablespoon tahini
1 teaspoon vanilla essence

Directions:

Crush the biscuits finely and mix with melted margarine.
Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and vanilla.
Blend.

Add raisins to the filling and spoon over the base.
Sprinkle with cinnamon.
Bake in a moderate oven for 25-30 minutes.
Cool in oven.
The cake is firmer if served two hours later.

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

2.5 C flour
2 teaspoon baking power
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 C butter, softened
2 each eggs
1 teaspoon vanilla
1 C mashed banana
2 C chocolate chips

Directions:

1. preheat oven to 400 degrees. Grease pan. sift flour, baking soda, salt and baking powder
2. cream butter with sugar until light and fluffy. Beat in eggs and vanilla. Mix in mashed bananas. Add flour mix, stir until combined. Stir in chocolate chips.
3. Bake 12-15 minutes

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 each ripe banana per...

Directions:

Peel bananas and lay them on a tray in the freezer over night.
Ensure that the bananas are cut into short lengths if they are curved.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

0.75 each of a pint 425ml...
0.25 pint 140ml veg oil
0.25 each 140ml maple syrup
2 each bananas

Directions:

Put diluted milk into a blender and add veg oil slowly while it is running add syrup and bannanas and whiz it again.

Pour into dish and place in freezer. to prevent slivers of ice forming in cream remove from containner when slightly frozen and beat again.
Return to freezer and freeze till firm.
Serve with some fruit syrup or a sprinkling of chopped nuts.

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dessert

Ingredients:

2 cup Self Rising Flour
1 cup Vegan Sugar (Can...
1 cup Mashed Ripe Banana
0.75 cup Chopped Nuts...
0.333333 cup oil
0.25 each Vegan Milk
1 tablespoon or dessert spoon...
0.5 tablespoon salt
0.5 tablespoon cinnamon ground
0.5 tablespoon nutmeg ground
0.5 tablespoon cloves ground

Directions:

Pre heat oven to 350 fahrenheit (170 celsius)
Grease bread loaf pan

Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts.

Place in greased pan and bake for aprox 45-60 min or until knife comes out clean

You can make a strong chai with the milk to add more spices and distinctive flavor

Time:

4 hr 20 min (4 hr to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Granulated Sugar
1/2 cup Lemon Juice
1 1/2 cups Water
1 1/4 cups Mashed Banana
1 pinch Salt

Directions:

1. In a small saucepan over medium-high heat, bring the sugar, lemon juice and water to a boil, stirring well to dissolve the sugar. Remove from heat and let the syrup cool completely.
2. In a blender, process the syrup with the mashed banana and salt until smooth. Spread in a shallow baking dish and freeze for 2-4 hours, or until set. Remove from the freezer and process in the blender until creamy. Return to the freezer for 1-2 hours or until desired consistency. Serve cold.
Us...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

2 tablespoon butter
2 tablespoon brown sugar
2 each medium bananas,...
0.25 cups Sunkist®...
2 tablespoon dark rum
4 each scoops vanilla...
4 teaspoon Sunkist® Honey...

Directions:

Melt the butter in a medium-size skillet over low heat.
Add brown sugar to melted butter, increase heat to medium and stir to dissolve sugar. Let mixture cook about 1 minute.
Add banana slices and stir to coat with sugar butter.
Add the Moro orange juice, increase heat and bring to a boil. Cook for 1 - 2 minutes to let juice mixture thicken slightly, then reduce heat.
Pour 2 tablespoons of rum from bottle into a small container, and then add carefully to skillet. (...

Time:

20 min (5 min to prepare, 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cups sugar
4 cups Rhubarb Leaves
4 cups fruit

Directions:

Cut stalk into 1" chunks and place stalks in a saucepan big enough to provide some simmering room.

Barely cover with water.

Bring to simmer, cover, and cook gently until tender.

Add sugar to taste (approximately 1 c. sugar to 4 c. fruit).

Use warm or cold as-is; as a filling for shortcake; as a pie filling; or in Rhubarb Crunch.

Description:

If you don't love the...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dessert

Notes:

This usually takes...

Ingredients:

10 OZ fresh or frozen...
1/2 C sugar
2/3 C Heavy Cream --...
1 tbsp vanilla
4 OZ Dark Chocolate (I...
1/4 C whole milk

Directions:

1. Whip cream to increase volume, then set aside.
2. In a blender or food processor, blend 8 oz of berries, sugar, vanilla and milk until completely smooth.
3. Press mixture through cheesecloth or fine strainer to remove any fine particles from the berries.
4. Chop the chocolate into bite-sized chunks.
5. Pour the berry mixture into a large bowl with a spout.
6. Fold in the whipped cream.
7. Fold in the chocolate chunks and the rese...

Description:

Four Layers.

Layer 1 =...

Time:

50 min (30 min to prepare, 20 min to cook)

Meal type:

Dessert

Notes:

Fourth layer is Cool Whip

Ingredients:

1 1/2 cup flour
1/2 teaspoon salt
1 cup walnuts - chopped
3/4 cup margarine
2 teaspoon sugar
1  8 ounce cream...
1 cup confectioner sugar
1 cup Cool Whip after...
2 small Instant Chocolate...
3 1/2 cup cold milk
1 teaspoon vanilla

Directions:

Layer 1 (crust) Mix together and press into 13 x 9" pan. Bake at 350 for 20 minutes.

Layer 2 - Mix together cream cheese and confectioner sugar and add one cup of Cool Whip. Pour over cold crust.

Layer 3 - Pour over layer 2.

Layer 4 - Spread Cool Whip over before serving. It is nicer if made a day before. You need 2 Cool Whips.

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

See Chocolate Ganache...

Ingredients:

1 1/2 cups Crushed Biscoff...
3 tablespoons Packed Brown Sugar
6 tablespoons Melted Butter
24 ounces Cream Cheese (3-...
1 cup Sugar
2 tablespoons Flour
3  Eggs
8 ounces Sour Cream
1 teaspoon Vanilla Extract

Directions:

Crust:
Mix cookies and brown sugar together.
Add butter and stir until combined.
Press mixture into a 13 X 9 pan.

Cheesecake:
Preheat oven to 325 degrees.
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
On medium low, add eggs one at a time, mixing well with each addition.
Add sour cream and vanilla and mix until just combined.
Pour on prepared crust and bake for abo...

Time:

47 min (20 min to prepare, 27 min to cook)

Meal type:

Dessert

Notes:

These are good enough...

Ingredients:

1 1/2 cups flour
1 teaspoon baking soda
1/4 cup Cocoa powder
1 tablespoon vinegar
1 teaspoon vanilla
1 cup sugar
1/4 teaspoon salt
1 cup water
1/2 cup oil or butter
8 ounce cream cheese - 8 oz
1 each egg
1 pinch salt
1/2 cup sugar
1 cup chocolate chips...

Directions:

Sift together dry ingredients. Add water,oil, vinegar, and vanilla. Stir until mixture is smooth. Fill cupcake papers 1/2 full. Put 1 heaping teaspoon of filling (cream cheese, egg, salt, sugar, and chocolate chips) on top. Sprinkle with chopped nuts. Bake at 350 degrees for 25-30 minutes.

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dessert

Ingredients:

1 each Sunkist®...
0.5 cups freshly squeezed...
1 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
0.5 teaspoon salt
0.25 cups sugar
2 each eggs
0.25 cups butter or...
0.5 cups chopped walnuts...

Directions:

Cut the Sunkist orange into large chunks.
In a blender, combine orange chunks and juice; blend until almost smooth.
Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a large bowl, combine the sugar, eggs, and butter; beat until smooth.
Add orange mixture and dry ingredients, stirring just until blended.
Stir in the walnuts.
Pour into a greased 9 X 5 x 3-inch loaf pan.
Bake at 350 degrees F. for 45 to 50 m...

Description:

THE BEST ICE CREAM EVER......

Time:

1 hr (25 min to prepare, 35 min to cook)

Meal type:

Dessert

Notes:

the very best i have...

Ingredients:

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 1/4 cup fresh or frozen...
1 tablespoon lemon juice
2 1/4 cup graham crackers...
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
1 1/2 cup sugar
3 each 1 oz packages of...
1 qt heavy whipping cream
2 cup milk
2 teaspoons vanilla

Directions:

1.In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
2.In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in.x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until lightly brow...

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Dessert

Ingredients:

3/4 cup butter
1 cup brown sugar
1 1/2 cups ground almonds
4 cups blueberries
1/4 cup sugar
2 tablespoons flour

Directions:

1) Heat the oven to 200 degrees C. Butter an 8

Time:

55 min (30 min to prepare, 25 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1 each 4 Cup....
1 each 1 Cup. packed,...
1 each 1 Cup....
1 each 1/2 Cup. whole...
1 each 2 teaspoon....
1 each 1/4 teaspoon. salt
1 each 1/2 teaspoon....
1 each 1/4 teaspoon....
1 each 3/4 Cup. soy milk...

Directions:

* In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar.
* Cook over medium heat, stirring occassionally, until berries come to a boil.
* Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
add milk mixing until just moistened.
* Drop dumplings by tablespoonfuls into boiling berries.
Cover with a tight fitting lid. Lower heat slightly.
Cook without lifting lid for fifteen minutes.