Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cup Moro orange juice
0.333333 cups seedless...
1 each envelope...
2 each Sunkist® Moro...
1 cup frozen...

Directions:

In medium saucepan, combine orange juice and preserves. Sprinkle gelatine overjuice mixture; let stand a few minutes to soften gelatine.

Cook over low heat; stir to dissolve gelatine. Do not boil. Cool. In food processor, puree orange segments and berries.

Add cooled orange juice mixture; process just until blended. Pour into shallow (8x8-inch) baking pan; freeze until firm.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 each large Sunkist®...
1 cup raisins
5 each oz. bittersweet...
8 tablespoon unsalted butter,...
0.25 each lbs. all- purpose...
0.75 teaspoon baking powder
1 teaspoon cinnamon
0.25 teaspoon salt
0.5 cups sugar
2 each large eggs
0.5 cups toasted pumpkin...
2 tablespoon water
0.5 cups sugar
1 quart goats milk
1 pinch baking soda

Directions:

To begin the brownies: In a small bowl soak the raisins in orange juice for 20 minutes. Strain the raisins, and reserve the juice . Pre heat the oven to 350 degrees. Using a non fat vegetable spay, grease a 9 x 9 inch pan. Line the bottom with a square of parchment.

To make the batter: In a small bowl, mix the melted chocolate and butter unitl smooth. Sift together the flour, baking powder, cinnamon, and salt. In a large bowl , wihisk the sugar and eggs together just to blend....

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dessert

Ingredients:

10 each oz. vegan...
1 tablespoon vanilla extract
1 cup couscous
0.25 cup unsweetened cocoa
0.5 cups brown sugar or...
1 cups water
0.75 cup pecan halves
2 each (10 1/2 oz)...
3 tablespoon maple syrup

Directions:

1. Toast the pecans and grind coarsely.

2. In a medium saucepan mix water, cocoa, couscous and sugar.
Simmer till thickened (5-10 min).
Remove from heat and add vanilla.
Spread into a 9 inch springform pan.
Sprinkle 1/4 cup of pecans on top.

3. Melt chips over low heat, stirring constantly.
Process along with maple syrup and tofu, until smooth.
Pour over couscous and top with remaining ground pecans.

4. Ref...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

4 each Sunkist®...
1 each Sunkist®...
2 tablespoon brown sugar
1 teaspoon chili powder
2 each small bananas,...

Directions:

In serving bowl, arrange orange slices. In jar with lid, combine juice, brown sugar and chili powder; shake well.

Pour over orange slices; cover and chill briefly. Gently stir in banana slices before serving.

Nutrition information for one serving:

94 calories (3% from fat, less than 1% from saturated fat), 1 g protein, less than 1 g fat, 24 g carbohydrate, 0 mg cholesterol, 7 mg sodium, 3 g dietary fiber, 329 mg potassium, % DV- vitamin C-92%.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

4 each oz. chopped,...
1 teaspoon Sunkist®...
2 each oz. semi-sweet...
4 each puff pastry...
3 tablespoon water
4 teaspoon freshly squeezed...
4 teaspoon granulated sugar
0.25 cups powdered sugar
8 each Sunkist®...
4 each fresh mint sprig

Directions:

Combine Sunkist orange segments, Sunkist orange zest and chocolate chips.

Hold refrigerated until ready to use. Drain off any juice before filling turnovers.

Place one dough square on smooth surface or waxed paper. Brush right and bottom edges of square with water.

Place 1 1/2 oz. of Sunkist orange and chocolate filling in center of each square.

Fold over and press down on edges, crimping firmly.

Place on baking s...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

10 each ready-to-use...
3 tablespoon orange marmalade
3 tablespoon orange-flavored...
3 each Sunkist®...

Directions:

In large bowl, stir together marmalade and orange liqueur.

Add orange slices and toss gently; chill

To fill each crêpe, with brown side down, spoon and about 3 heaping tablespoons of ice cream along center of pancake; fold in ends and roll up

Place each filled crêpe on tray or plate in freezer as completed

Freeze until firm

To serve, place each filled crêpe on individual dessert dish

Spoon over ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

2 each medium sized...
1 cup fresh ricotta cheese
1 cup cr?me fra?che or...
0.25 cups 1 1/2 tablespoons...
4 each sprigs of fresh mint

Directions:

Zest one orange into a medium-sized mixing bowl. Add 1 ½ tablespoons sugar, ricotta cheese and the crème fraîche and whip together. Keep chilled.

Using a sharp paring knife, remove the skin and pith from the oranges to expose the flesh. Slice the oranges horizontally into approximately six even wheels, ¼ inch thick. Lay the orange wheels out onto a flameproof work surface and coat generously with sugar. Caramelize the oranges with a torch until nicely browned.