Time:

1 hr 23 min (3 min to prepare, 1 hr 20 min to cook)

Meal type:

Dessert

Ethnicity:

English

Notes:

It's hard to break the...

Ingredients:

4 cups Chocolate Chips
4 cups White Chocolate...
1/2 package peppermint...

Directions:

First you put the chocolate in the in a mesuring cup. Cook the chocolate for 30 sec. than stir. Then cook for another 30 sec. but stir every 10 sec. so it doesn't burn. do the some for the white chocolate.

when the dark chocolate is done pore it on a cookie sheet with aluminum foil so its 8 in. thick. Then put the dark chocolate in the frig. When dark choc. is in the frig cook the white choc. Then take the drak choc. out of the frig. when white choc. is done cooking put ...

Description:

My mother teach me this...

Time:

55 min (20 min to prepare, 35 min to cook)

Meal type:

Dessert

Ethnicity:

Indian

Ingredients:

2 cups Petha(the famous...
2 cups sugar (grind )
2 cups crashed coconut
2 cups whole dried milk
1 cup rasins, cashew...

Directions:

First off all Mesh Petha ,
Take a bowl,mixed Petha,coconut,sungarand whole dried milk, ,rasins,cashew nuts,almond, ,
Ater mixing all these ingredients, make ladoo(small balls),,,
decorate it,,,,,
Serve in serving plate...

Time:

52 min (10 min to prepare, 42 min to cook)

Meal type:

Dessert

Ingredients:

16 OZ Canned pineapple...
0.25 cup Reserved...
1 tablespoon Vegetable oil...
0.5 cup Brown granular...
12 OZ Pineapple juice...
0.25 cup oil
0.5 teaspoon Vanilla extract...
2 cups all-purpose flour
1 teaspoon baking soda
0.25 teaspoon salt

Directions:

Preheat oven to 375 F.

TOPPING:
Drain pineapple slices completely, reserving 1/4 cup juice.
(Drink or refrigerate the remainder of the pineapple juice from can.)
Coat the bottom and sides of a square 13" x 7" glass baking dish (or similar pan) with 1 tablespoon oil.
Sprinkle granular sweetener evenly over bottom of pan, then pour the reserved pineapple juice over sweetener until evenly covered.
Carefully lay pineapple slices over bot...

Time:

23 min (15 min to prepare, 8 min to cook)

Meal type:

Dessert

Ingredients:

3/4 cup Softened Butter
3 ounces Cream Cheese
1 cup White Sugar
1  Egg
1 teaspoon Vanilla Extract
2 3/4 cups All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt

Directions:

In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.

In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough according to however many colors you plan to use. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

Preheat oven to 350 degrees F. Shape dough into 3/4 inch balls and for each cookie place 3-4...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dessert

Ingredients:

0.5 each lbs (8 medium)...
1 cup fresh or frozen...
3 each (3-inch) cinnamon...
0.5 cup red dinner wine
1 tablespoon corn starch
2 tablespoon sugar

Directions:

Combine plums, berries, cinnamon and red wine in saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar to taste. Cool. Discard cinnamon then puree in electric blender. Chill until ready to serve. To serve, portion soup into shallow bowls. Add small scoop of low-fat frozen yogurt to the center of each bowl and garnish with mint, if desired. (frozen yogurt is not included in the Nutri...

Description:

Easy Dessert in a SNAP!

Time:

14 min (10 min to prepare, 4 min to cook)

Meal type:

Dessert

Notes:

1.Preheat oven to 300...

Ingredients:

20 each pretzels - small,...
20 each Rolo Candies
20 each pecan halves

Directions:

1.Preheat oven to 300 degrees F (150 degrees C).
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Description:

It doesn't get any better...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Dessert

Ethnicity:

American

Notes:

Nutritional...

Ingredients:

1 each Non-stick cooking...
1/2 cup firmly packed...
12 ounce light cream...
1 can (16 ounce)...
4 each eggs
2 tablespoon flour
4 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 each vegetable cooking...
1 can (15 1/2 ounce)...

Directions:

For the cake: Heat the oven to 350º F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Dessert

Ingredients:

1 cup egg whites
1 1/2 cups sugar
1 cup applesauce
2 cups canned pumpkin
2 cups flour
2 teaspoons cinnamon
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon nutmeg

Directions:

Spray jelly roll pan with oil. Mix all wet ingredients together, then all dry ingredients. Fold dry into wet and pour into pan. Bake at 350 for 25 minutes or until knife comes out clean.

Description:

Dense and moist, this spicy...

Time:

1 hr 5 min (15 min to prepare, 50 min to cook)

Meal type:

Dessert

Ingredients:

8 OZ pumpkin puree
2 medium eggs
1/3 cup vegetable oil
1/2 cup Milk
1/2 cup brown sugar
1/2 cup molasses
1.5 cups flour
1/4 cup ground flax seed
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon powdered cinnamon
1/2 teaspoon powdered nutmeg,...
1/4 teaspoon cloves
1/2 cup walnuts (optional)

Directions:

Preheat oven to 350F. Sift together dry ingredients and separately mix all wet ingredients. Create a well in the dry ingredients to add the wet and mix well, without mixing too much. Bake in a bread pan or individually in a muffin tray for 50-90mins depending on oven (20-25min for muffins).

Time:

2 hr (1 hr to prepare, 1 hr to cook)

Meal type:

Dessert

Notes:

4580cal
29 fat
3 fiber

Ingredients:

2 C graham cracker...
2 tablespoon granulated sugar
1/2 C unsalted butter,...
25 OZ unflavored gelatin
8 OZ cream cheese
15 OZ pumpkin puree
1 C sour cream
3/4 cup granulated sugar
2 teaspoons pumpkin pie spice
1 teaspoon pure vanilla extract

Directions:

Make the Crust
Heat oven to 400 degrees F. In a medium bowl, combine the graham cracker crumbs, sugar, and butter. Transfer to a 9-inch springform pan. Using a straight-sided dry measuring cup, press the mixture into the bottom and 2 inches up the sides of the pan. Bake until set, 8 to 10 minutes. Let cool.

Make and Chill the Filling
Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occasionally, until dissolved, about 5 minutes.

...

Description:

The best of two desserts -...

Time:

30 min (30 min to prepare, 0 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1  Graham cracker crust
4 OZ cream cheese
1 1/2 cups cool whip thawed
1 tbsp Milk
1 can Pumpkin (15 oz)
2 package instant vanilla...
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1 cup Milk
1 tbsp sugar

Directions:

Mix cream cheese, cool whip, sugar and milk together; layer into crust. Mix pumpkin, pudding, spices and milk; spoon on top of cream cheese layer. Let stand 3 hours or refrigerate for longer. Top with cool whip to serve.

Time:

55 min (30 min to prepare, 25 min to cook)

Meal type:

Dessert

Ingredients:

2  eggs
2 1/2 cup sugar
2 tsp vanilla
1 can pumpkin
2 cup butter
2 tbsp cinnamon
5 cups flour
2 tsp baking powder
2 tsp baking soda
1 package Chocolate Chips

Directions:

Cream together eggs, sugar, vanilla, pumpkin and butter. When well mixed, beat in cinnamon, flour, baking powder, and baking soda. When well mixed, add 12 oz bag of chocolate chips. Drop by large spoonfuls on coated cookie sheet. Cook at 350 for 12 minutes.

Add cream cheese frosting to each cookie.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

0.75 cup canned pumpkin
0.5 teaspoon cinnamon
0.125 teaspoon nutmeg
0.75 cup frozen apple...
0.25 cup low-fat soy milk
2 each scoops plain or...
3 each ice cubes

Directions:

Combine ingredients in blender.
Cover and blend at high speed about one minute.

Description:

Best everrrrr!

Time:

2 hr (1 hr to prepare, 1 hr to cook)

Meal type:

Dessert

Ingredients:

4  eggs - beaten
3 1/2 cups Del Monte Pumpkin
1 1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
4 tablespoon hot butter
1 3/4 cup hot milk

Directions:

Beat the eggs slightly, add the pumpkin (large can makes 2 pies), sugar, salt, and spices. Mix well. Add the melted butter and the hot milk. Stir thoroughly. Pour into uncooked pastry shells. Bake in a hot oven at 450 degrees for 15 minutes, then reduce the heat to 350 and continue to bake for 35 to 40 minutes or until the pie filling is set the the crust is nicely browned.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1 teaspoon pumpkin pie spice...
0.5 teaspoon salt
1 teaspoon vanilla
0.25 cup Cornstarch
0.5 cups cold ricemilk
1 each to 15 oz can...

Directions:

Heat in pan over medium heat,
stirring constantly, until mixture comes to a boil.
Serve warm or cold.

Description:

This is a great fall cake,...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Dessert

Ingredients:

1 package Spice Cake (Betty...
6 OZ Apple Sauce (use...
2 medium Egg Whites (Use...
1/2 can Pumpkin
1 can Cream cheese...
1 OZ Red and yellow...
1 package Marshmallow pumpkins

Directions:

Prepare the cake batter as indicated on the box. Replace the oil with apple sauce and replace the eggs with egg whites to make the cake more moist and lower in fat.

Add 1/2 a can of pumpkin to the batter and mix well. Cook the cake as indicated on the box. You might have to add a little more time, since the pumpkin will make it a little more runny but make sure not to overcook or it will be dry! Stick a toothpick in the cake to check.

Mix red and yellow food col...

Time:

1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1 teaspoon ground coriander
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
0.5 cup maple syrup
0.5 cup Honey
0.25 cup cashew butter
0.25 cup arrowroot powder...
1 cup cashew milk
0.75 cups cooked pumpkin
1 cup whole wheat...
0.333333 cup maple syrup or honey
5 tablespoons Vegetable oil
1 teaspoon Mace
0.25 teaspoon ground allspice,...
0.5 tablespoons sorghum molasses,...

Directions:

1. To make cookie crust: In a food processor, combine oil, sweetener, and flour.
Process until blended by pulsing 20 to 30 seconds.
Press crumbs into a 9 X 9 X 2-inch pan.
Set aside.

2. Preheat oven to 425 degrees F.

3. Place the pumpkin and milk in a food processor.
Puree, then add remaining ingredients an process to a smooth, thick cream.

4. Pour filling into crust.
Bake for 15 minutes at 425 degrees F, then red...

Description:

Early American settlers...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Nutritional...

Ingredients:

1 can (15 ounces) cut...
1 can (15 ounces) 100%...
1/2 cup canned coconut milk
1/3 cup light brown sugar
3 large or extra large...
2 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 each prepared,...
1 cup sweetened flaked...
1/3 cup light corn syrup
1/4 teaspoon vanilla extract

Directions:

Preheat oven to 350