All public Recipes -> Dessert
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Recipe Name  |
Total Time |
| Sunkist® Key Lime Pie | 20 min |
| Sunny Fresh Grapefruit And Pineapple Mold | 2 hr 10 min |
| Sure-Fire Basic White Cake | 1 hr |
| Swedish Vegan Pancakes | 20 min |
| Sweet and Tart Lemon Cake | 1 hr 10 min |
| Sweet Cake Balls | 4 hr |
| Tangerine-Almond Shortcake | 40 min |
| Tangy Sunkist Tangelo Pumpkin Pie | 3 hr 30 min |
| TBJ Sue's Sinful Yellow Cake | 45 min |
| Tea Loaf | 4 hr 25 min |
| Tembleque | 35 min |
| Thai Vegan Coconut Ice Cream | 10 min |
| The Classic Lemon Charlotte Russe | 4 hr 10 min |
| The World's Best (and easiest) Chocolate Pudding | 20 min |
| Thick Vanilla Frosting | 20 min |
| Three-Way Orange Cookies | 20 min |
| Toasted Coconut Pie Crust | 15 min |
| Toffee Meringue Torte | 1 hr 50 min |
| Tofu Blueberry Fluff | 25 min |
| Tofu Chocolate Mousse | 30 min |
| Tofu Fruit Shake | 40 min |
| Tofu Orange Velvet Deluxe | 20 min |
| Tofu Pudding | 20 min |
| TURTLE PUMPKIN PIE | 15 min |
| Vegan Apple Strudel | 20 min |
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Popular recipes
Sunkist® Key Lime Pie
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
1 each prepared 9�...4 each large egg yolks
1 each (14-oz) can...
10 tablespoon of fresh-squeezed...
1 each 16-oz container...
10 tablespoon of Sunkist Key...
Directions:
Preheat oven to 350 degrees.Gently whisk egg yolks with sweetened milk in a bowl until combined well.
Add juice and zest, whisking until thick and creamy.
Pour filling into crust and bake in middle of oven 15 minutes.
Cool pie completely on rack before chilling, covered, for at least 8 hours.
Filling will thicken as pie cools.
To serve, top pie with whipped topping.
Dip Key lime slic...
Sunny Fresh Grapefruit And...
Time:
2 hr 10 min (10 min to prepare, 2 hr to cook)Meal type:
DessertIngredients:
8 each oz. crushed...2 each envelopes...
3 tablespoon sugar
2 cups boiling water
1 each Sunkist®...
0.5 cups shredded carrots
1 teaspoon freshly grated...
1 each Sunkist®...
Directions:
About 95 calories and 6 mg. sodium per serving.Drain the pineapple well; reserve the juice. In a bowl, combine the gelatine and sugar. Add boiling water and stir to dissolve gelatine. Add grapefruit and reserved pineapple juices.
To chill quickly, place the bowl of gelatine mixture inside a large bowl filled with ice; stir the mixture occasionally until very thick, but not set, about 30 to 35 minutes. Stir in drained pineapple, carrots, grapefruit peel and grap...
Sure-Fire Basic White Cake
Time:
1 hr (10 min to prepare, 50 min to cook)Meal type:
DessertNotes:
Work delicately with...Ingredients:
1 teaspoon pure vanilla extract0.5 cup brown rice syrup
0.25 cup Corn Oil
0.125 teaspoon sea salt
2 each to 3 teaspoon...
1 cup whole wheat...
0.5 cup water
0.5 each to 2/3 cup rice milk
Directions:
Sift together dry ingredients.In another bowl, whisk together the wet ingredients (only put in 1/2 c of rice milk at first).
Mix the wet ingredients into the dry, mixing until smooth.
It should make a thick, spoonable batter.
Add the remaining rice milk if necessary.
Spoon into oiled-and-floured 9-inch pan.
Bake at 350 40-45 min or until toothpick inserted in center comes out clean and cake springs back to touch.
...
Swedish Vegan Pancakes
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 each dl wheat-flour...5 ml baking powder
1 each to 2 mililiter salt
Directions:
Mix it all together and use soyabutter/margarine to fry in.Hope you liked it!
Sweet and Tart Lemon Cake
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
DessertIngredients:
1 package lemon cake mix...4 each eggs
1 cup water
0.333333 cups Vegetable oil
0.5 each Sunkist®...
1 each Sunkist® lemon...
0.5 cups confectioners' sugar
0.5 each Sunkist®...
1 each Sunkist® lemon...
Directions:
To make the cake, in a large bowl, combine all the ingredients. With an electric mixer, beat at medium speed for 2 minutes (by hand, 300 strokes).Pour the batter into a well-greased 10-inch Bundt pan. Bake at 350o F. for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.
Combine all the glaze ingredients and beat until smooth. Invert the cake onto a serving plate.
Prick the cake well with a toothpi...
Sweet Cake Balls
Description:
I made these "cake balls"...Time:
4 hr (2 hr to prepare, 2 hr to cook)Meal type:
DessertIngredients:
1 package White cake mix...1/3 package Creamy cream...
1/4 package Regular cream...
2 package Chocolate candy...
Directions:
You will need the basic ingredients to add to the cake mix as well (water, vegetable oil, & 2 eggs or 3 egg whites.)1) bake the cake according to the box's directions and let cool over night (add food coloring to the mix if desired).
2) Once cooled, toss out the edges of the cake (this part is optional). Cut the remaining cake into squares and add them into a large bowl.
3) Crumble the cake into small pieces (Using a fork works fine).<...
Tangerine-Almond Shortcake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
0.5 cups all-purpose flour2 teaspoon baking powder
0.25 teaspoon salt
0.333333 cups butter or...
0.333333 cups sugar
1 each egg
0.666667 cups Milk
0.25 cups finely chopped...
2 teaspoon fresh grated...
3 each medium...
0.25 cups almond- or...
2 cups prepared whipped...
Directions:
To make the shortcake, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg and beat well.Stir in the milk, chopped almonds, and tangerine peel. Add the dry ingredients, stirring just until blended.
Spread batter into an aluminum foil-lined and lightly greased 8-inch-round cake pan. Bake at 375o F. for 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool slig...
Tangy Sunkist Tangelo Pumpkin Pie
Time:
3 hr 30 min (15 min to prepare, 3 hr 15 min to cook)Meal type:
DessertIngredients:
1 each pie crust (9...1 each Sunkist® tangelo
15 each oz. complete...
1 each large egg -- beaten
0.333333 cups evaporated whole...
1 cup Sunkist®...
3 tablespoon Sunkist® Honey...
Directions:
Pre-heat oven to 425 degrees.Grate the orange colored peel (leaving the white) from Sunkist tangelo to make 1 tablespoon. Put in large mixing bowl.
Remove white pith from tangelo and pull apart into sections. Set aside 4 sections, cut in half, for garnishing the finished pie.
Chop the remaining sections, remove the white membranes, fibers and any seeds. Add sections and juice to orange peel in mixing bowl.
Add complete pumpkin pie m...
TBJ Sue's Sinful Yellow Cake
Time:
45 min (15 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
1 package Yellow Cake Mix11 stick butter,softened
2 eggs
1 package confectioner's sugar
8 OZ cream cheese,...
Directions:
Preheat overn to 375 FForm crust by mixing and spreading the box of cake mix and 1 stick of softened butter into a 13 x 9 x baking dish sprayed with Pam.
Mix eggs, powered sugar (reserve two Tbsp) and softened cream cheese. Spread on top of crust.
Bake 30 minutes. Sprinkle with additional powdered sugar.
Tea Loaf
Description:
Very simple to make and...Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DessertIngredients:
8 floz cold tea6 OZ sugar ( you can...
8 OZ self-raising flour
8 OZ dried fruit -...
Directions:
1. Soak the fruit for 6 hours or overnight.2. Add the other ingredients and stir well.
3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.
You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.
Tembleque
Time:
35 min (20 min to prepare, 15 min to cook)Meal type:
DessertEthnicity:
AmericanIngredients:
0.25 teaspoon salt0.5 cup of cornstarch
0.5 cup of sugar
1 each Hot water
1 each grated coconut
1 teaspoon vanilla extract
1 each Ground cinnamon
Directions:
* Add hot water to the coconut and squeeze to extract 4 cups milk.* Mix cornstarch with the sugar and salt.
* Add the coconut milk and cook at low heat, stirring constantly.
* When starch grains are cooked and mixture thickens, add the vanilla.
* Remove from heat, pour in wet cups or dishes and let cool.
* Sprinkle with cinnamon (or top with fruit or chocolate syrup).
Thai Vegan Coconut Ice Cream
Description:
This ice cream was inspired...Time:
10 min (10 min to prepare, 0 min to cook)Meal type:
DessertEthnicity:
ThaiNotes:
organic soaked and...Ingredients:
3 1/2 cups unsweetened...3/4 cup raw agave nectar
1/4 teaspoon Celtic sea salt
2 1/2 tablespoons arrowroot starch
1 cup organic shredded...
1 teaspoon organic alcohol...
Directions:
Stir the arrowroot into 1/2 cup of cold coconut milk.Heat the rest of the coconut milk, agave and salt in a saucepan until well combined. Just about a minute.
Stir in the arrowroot mixture and stir on medium/low heat until thickened – about 5 minutes.
Stir in the coconut essence and shredded coconut and allow to cool.
Transfer to a bowl and chill in the fridge for at least a few hours (overnight is preferable) until really cold.
The Classic Lemon Charlotte Russe
Time:
4 hr 10 min (10 min to prepare, 4 hr to cook)Meal type:
DessertIngredients:
18 each unfilled...1 each envelope...
0.5 cups freshly squeezed...
4 each eggs, separated
0.25 teaspoon salt
1 each Sunkist® lemon...
1 cup heavy cream or...
1 cup sugar
Directions:
Line bottom and sides of 8- or 9 x 3-inch springform pan with ladyfingers. Soften gelatine in lemon juice.On top of double boiler, with electric mixer, beat egg yolks well with 1/2 cup of sugar, and salt. Gradually beat in gelatine mixture. Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes.
Pour into large bowl; add lemon peel. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally (or...
The World's Best (and easiest)...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
1 each 10.5-ounce...0.666667 cup unbleached cane...
0.333333 cup unsweetened cocoa...
2 teaspoons vanilla extract,...
Directions:
Place all the ingredients in a food processor fitted with a metal blade, and process until smooth, creamy, and thick.Transfer to a storage container and chill the pudding in the refrigerator until serving time.
Thick Vanilla Frosting
Time:
20 min (20 min to prepare, 0 min to cook)Meal type:
DessertIngredients:
1 cup Shortening2 teaspoons Vanilla
4 cups Confectioner's...
4 tablespoons Milk
Directions:
Beat together shortening and vanilla for 30 seconds medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Then add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness for your frosting. Three-Way Orange Cookies
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 cups all-purpose flour2 teaspoon baking powder
0.25 teaspoon salt
0.666667 cups butter or...
0.75 cups sugar
1 each egg
2 each Sunkist®...
3 tablespoon freshly squeezed...
Directions:
Sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg, orange peel and juice; beat well.Gradually blend in the dry ingredients. Cover and chill for 1 hour or longer.
Shape dough into 1-inch balls, or 3 x 1/2-inch logs or roll to a 1/8-inch thickness and cut with lightly floured cookie cutters.
Roll or sprinkle cookies with chopped nuts, coconut, etc. Place on ungreased cookie sheets....
Toasted Coconut Pie Crust
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
3 cups shredded or...0.25 cups packed light...
6 tablespoon butter or...
1 tablespoon freshly grated...
Directions:
Thoroughly combine all the ingredients. Press firmly onto the bottom and sides of a 10-inch pie plate; chill. Toffee Meringue Torte
Description:
This is simple to make...Time:
1 hr 50 min (20 min to prepare, 1 hr 30 min to cook)Meal type:
DessertIngredients:
6 each egg whites2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
1 1/2 cups sugar
1 can (8 oz) frozen...
4 each Butterfinger...
Directions:
1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw a 10-inch circle on each of two sheets of parchment paper. Place each sheet, pencil mark down, on a baking sheet or pizza pan; set aside.2. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
3. Spread into 10-inch circles on prepared pans. B...
Tofu Blueberry Fluff
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
DessertEthnicity:
AmericanIngredients:
1 cups thawed and...2 tablespoons Honey-style...
1 package Mori-Nu Silken Tofu
Directions:
In a blender or a food processor, combine all ingredients.Whip until smooth.
Serve chilled.
Tofu Chocolate Mousse
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
DessertIngredients:
1 teaspoon maple syrup3 each to 4 tablespoons...
4 OZ firm tofu
1 each blender
Directions:
Stick everything into the blender.Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water.
Heat this in a saucepan and stir until smooth.
Repeat until you get the pudding as rich as you like it.
It's a good idea to have some real choc. pudding on hand, made up, so you can compare them for color and taste, till you get the recipe just right.
Tofu Fruit Shake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
4 each oz. tofu1 each small ripe banana
0.5 cup berries
1 each large very ripe...
1 cup diced ripe...
0.333333 cup fruit juice...
2 tablespoon fruit juice...
Directions:
Break up tofu into chunks; put in blender with rest of ingredients.Puree until smooth.
Pour into shallow ice cube tray & chill in freezer 30 minutes.
Return to blender & puree until light & creamy.
Tofu Orange Velvet Deluxe
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
0.666667 cup Fresh Grapefruit...0.333333 cup Fresh Orange Juice
4 ounces Soft Tofu, drained
0.5 cup Orange Sherbet,...
2 each Bananas, broken...
1 cup Strawberries, halved
1 cup vegan Ice Cream,...
Directions:
1. In a blender, combine the juices, tofu, sherbet or sorbet, bananas, & berries.2. Cover & blend until smooth.
3. Through hole in lid of blender, with machine running, add ice cubes one at a time until smooth & well blended.
4. Pour into tall glasses; garnish with fresh mint, if desired.
Tofu Pudding
Description:
Simple recipe for tofu...Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 cups small cubes of...0.5 cup soymilk
3 each frozen bananas,...
4 tablespoons carob (or cocoa)...
1 teaspoon vanilla extract
Directions:
Mix all ingredients together in blender and chill before serving. TURTLE PUMPKIN PIE
Time:
15 min (15 min to prepare, 0 min to cook)Meal type:
DessertIngredients:
1/4 cup PLUS 2 TBSP...1 package HONEY MAID graham...
1/2 cup PLUS 2 TBSP...
1 cup Cold milk
2 package JELL-O Vanilla...
1 cup canned pumpkin
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 package Cool whip...
Directions:
1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. top with remaining whipped topping.
3. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.
Vegan Apple Strudel
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertEthnicity:
Eastern EuropeanIngredients:
1 cup dried apples...1 tablespoon balsamic vinegar
1 each vanilla bean,...
0.25 cup brown rice syrup
0.125 cup natural brown...
0.5 teaspoon fresh ginger,...
1 cup water
1 tablespoon egg substitute
1 cup pecans -- crushed
0.25 cup brown rice syrup
2 tablespoons water
6 each sheets phyllo dough
0.25 cup Vegetable oil
0.5 cup pecans -- ground...
0.25 cup natural brown sugar
Directions:
Preheat oven to 350 degrees F.TO MAKE FILLING: In a heavy pot over medium heat, mix apples, vinegar, vanilla bean, syrup, sugar, ginger, water, and egg substitute.
Heat until completely incorporated, about 5-10 minutes.
Remove from heat and allow to cool.
TO MAKE TOPPING:
Mix pecans, syrup, and water.
Place in a shallow pan and heat until pecans darken.
Remove from heat and allow to cool.
TO MAKE STREUDEL:
...
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