Time:

50 min (10 min to prepare, 40 min to cook)

Meal type:

Dessert

Ingredients:

2 cups Basic Rhubarb
1 each tsp. lemon juice
1 each pkg. white cake...
0.5 cup chopped nuts
0.5 cup melted margarine...

Directions:

Preheat oven to 350F.
Spread pie filling in the bottom of a 9" square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts, and melted butter.
Sprinkle over pie filling.
Bake 40-50 minutes until golden brown.
(I use an ovenproof glass dish; this makes a nice "covered dish" dessert.)

Time:

3 hr 10 min (10 min to prepare, 3 hr to cook)

Meal type:

Dessert

Ingredients:

0.5 cup raisins
0.25 cup sugar
1 dash of nutmeg
1 teaspoon cinnamon
2 teaspoons vanilla extract
4 cups soy milk
0.5 cup white rice

Directions:

Preheat oven to 275 degrees.
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish.
Bake, uncovered, for 3 hours, or until the pudding sets.

Time:

3 hr 20 min (20 min to prepare, 3 hr to cook)

Meal type:

Dessert

Ingredients:

12 OZ plain flour,...
3 OZ lard
3 OZ soft butter
1 pound seedless raisins
1 pound currants
0.25 cup diced California...
2 OZ blanched chopped...
2 OZ mixed peel
6 OZ plain flour
3 OZ soft brown sugar
1 teaspoon ground allspice
1 teaspoon ground ginger
0.5 teaspoon ground cinnamon,...
0.5 teaspoon baking powder
1 cup whisky or brandy
1 each large egg, Milk...

Directions:

1. Sift flour and salt in a bowl, rub in the lard and butter add enough cold water to make a stiff dough.
2. Roll out about 3/4 of dough on a floured surface and line the sides and base of an 8 inch loaf tin which has been greased.
3. Mix raisins, currants, almonds, avocado, chopped peel and sugar together. Sift in flour, allspice, ginger, pepper, cinnamon and baking powder. Mix all the ingredients together using the whisky, egg and milk to moisten.
4. Transfer the fillin...

Time:

1 hr (20 min to prepare, 40 min to cook)

Meal type:

Dessert

Ingredients:

3 large apples, peeled,...
1/2 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1/4 cup butter, cut into...
1 each Betty Crocker
1/2 cup butter, melted
1/2 cup pecans, chopped

Directions:

1. Heat oven to 300 degrees F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
2. In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Description:

This is a great idea for...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

2 each sheets ready...
1 cup castor sugar
0.75 cup fine cornflour
0.5 cup custard powder
1 each litre fortified...
60 each gram milk-free...
2 teaspoon vanilla essence
2 cups icing sugar
1 teaspoon milk-free margarine
1 teaspoon water

Directions:

1. Bake pastry sheets at 200C for about six minutes or till lightly browned.
When cool, flatten sheets with hands and set aside.

2. Combine sugar, cornflour, custard powder in saucepan and gradually stir in milk, stir until smooth.

3. Add margarine, stir over heat until mixture boils and thickens.(It will be very very thick, almost like paste)

4. Remove from heat and stir in essence.

5. Place one sheet of pastry in 23cm slab t...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cup sugar
1 cup water
0.333333 cups freshly squeezed...
1 each cinnamon stick
6 each pears
24 each Whole Cloves
1 each unpeeled...
1 each Sunkist®...
1 cup seedless grapes

Directions:

In a large saucepot, combine the sugar, water, lemon juice, and cinnamon. Cook over medium heat, stirring to dissolve the sugar.

With a vegetable parer, peel the pears, leaving stem attached. Cut a thin slice off blossom end of each pear and stud cut end with 4 whole cloves. Simmer the pears, uncovered, in the syrup for 20 minutes, turning occasionally; remove pears to a large serving dish. Bring the syrup to a boil and add the lemon half-cartwheel slices.

Reduc...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dessert

Ingredients:

1 cup sugar
1 cup water
0.333333 cups freshly squeezed...
1 each cinnamon stick
6 each pears
24 each Whole Cloves
1 each unpeeled...
1 each Sunkist®...
1 cup seedless grapes

Directions:

In a large saucepot, combine the sugar, water, lemon juice, and cinnamon. Cook over medium heat, stirring to dissolve the sugar.

With a vegetable parer, peel the pears, leaving stem attached. Cut a thin slice off blossom end of each pear and stud cut end with 4 whole cloves. Simmer the pears, uncovered, in the syrup for 20 minutes, turning occasionally; remove pears to a large serving dish. Bring the syrup to a boil and add the lemon half-cartwheel slices.

Reduc...

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dessert

Ingredients:

1 each acorn squash...
1 each golden delicious...
2 teaspoon reduced-fat...
2 teaspoon brown sugar
0.125 teaspoon cinnamon
0.125 teaspoon nutmeg, dash...

Directions:

Heat oven to 350ºF. Grease a 1-quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin side up, in dish and cover; bake 30 minutes. Meanwhile, in medium bowl, combine apple, butter, brown sugar, cinnamon, nutmeg, and cloves. Turn cut sides of acorn squash up; top with apple mixture. Cover and bake 30 minutes longer or until apples are tender. Variations: Quick microwave version Halve and seed squash; cut into quarters. Arrange quarters, cut side up, in mic...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

1 teaspoon vanilla
0.5 teaspoon baking powder
2 tablespoon flour
1 each Banana, mashed
0.5 cup soy or rice milk
0.25 cup margarine
2 each Egg replacers (I...
1 cup sugar
4 each medium Sweet...
0.5 teaspoon cinnamon
1 each Pie shell,...

Directions:

In a large bowl, combine all the ingredients except the pie shell and mix thoroughly.
Transfer the mixture to the pie shell.
Bake the pie at 350 for 45 minutes or until light brown.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Notes:

If you have a fabulous...

Ingredients:

4 cups strawberries,...
2 tablespoons apple juice, from...
2 cups brown rice --...

Directions:

Process the rice and diluted juice in the Vita-Mix on high speed until very smooth;
add the strawberries and flavorings and continue to process until the strawberries are worked into the mixture.
Serve immediately.

Hope this works for you. It is a really tasty recipe.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 pound rhubarb -- diced
1 pint strawberries --...
0.75 cup sugar
0.25 cup water

Directions:

1. Wash rhubarb and cut into 1-inch slices.
Combine with sugar and water in 2-quart microwave-safe container.

2. Cover and microwave on high for 7-10 minutes until rhubarb is tender.
Stir after 5 minutes of cooking.

3. Stir in washed and halved strawberries.
Microwave, uncovered, on high for 2 minutes longer.
Let stand, covered, for 3-4 minutes.

Serving Ideas : Serve this warm over ice cream or shortcake.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

2 cups sliced strawberries
1 each banana, sliced
1 each orange, peeled...
1 cup cubed pineapple,...
1 cup (8 oz carton)...
0.25 cup grape nuts
6 each mint sprigs

Directions:

In a bowl mix strawberries, banana, orange and pineapple. Pour orange juice over fruit and toss. Refrigerate until chilled. To prepare parfaits: Divide one half of the fruit mixture equally into 6 parfait glasses. Top with heaping tablespoon of yogurt. Add remaining fruit divided equally; top with remaining yogurt. Sprinkle each parfait with Grape Nuts. Garnish each parfait with a mint sprig.

Time:

1 hr 50 min (10 min to prepare, 1 hr 40 min to cook)

Meal type:

Dessert

Ingredients:

0.25 tsp sea salt
2 cups strawberries,...
1 each small melon
450 ml water
2 each to 2 1/2 tbsp...

Directions:

Cut the melon in half and discard the seeds.
Remove the flesh and cut it into small pieces.
Add the strawberries and salt to the chopped - up melon flesh, mix well and leave to marinade for 1 - 2 hours.

Drain the marinated fruit (saving the juice) and fill each half of the melon with the fruit pieces.
Bring the water to the boil, add the saved marinade juice and the agar flakes.Simmer for 7-10 minutes,until the flakes have completely dissolved.