All public Recipes -> Dessert
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Recipe Name  |
Total Time |
| Sweet and Tart Lemon Cake | 1 hr 10 min |
| Tangerine-Almond Shortcake | 40 min |
| Tangy Sunkist Tangelo Pumpkin Pie | 3 hr 30 min |
| Tea Loaf | 4 hr 25 min |
| Tembleque | 35 min |
| The Classic Lemon Charlotte Russe | 4 hr 10 min |
| The World's Best (and easiest) Chocolate Pudding | 20 min |
| Three-Way Orange Cookies | 20 min |
| Toasted Coconut Pie Crust | 15 min |
| Tofu Blueberry Fluff | 25 min |
| Tofu Chocolate Mousse | 30 min |
| Tofu Fruit Shake | 40 min |
| Tofu Orange Velvet Deluxe | 20 min |
| Tofu Pudding | 20 min |
| TURTLE PUMPKIN PIE | 15 min |
| Vegan Apple Strudel | 20 min |
| Vegan Chocolate Cake | 40 min |
| Vegan Chocolate Mousse | 20 min |
| Vegan Chocolate Sponge Cake | 50 min |
| Vegan German Chocolate Cake | 35 min |
| Vegan Low-Fat Chocolate Rum Cake | 40 min |
| Vegan Pumpkin Pie | 30 min |
| Vegan Vanilla Cake | 40 min |
| Watermelon Blueberry Banana Split | 15 min |
| White Chocolate Snowballs | 40 min |
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Popular recipes
Sweet and Tart Lemon Cake
Time:
1 hr 10 min (10 min to prepare, 1 hr to cook)Meal type:
DessertIngredients:
1 package lemon cake mix...4 each eggs
1 cup water
0.333333 cups Vegetable oil
0.5 each Sunkist®...
1 each Sunkist® lemon...
0.5 cups confectioners' sugar
0.5 each Sunkist®...
1 each Sunkist® lemon...
Directions:
To make the cake, in a large bowl, combine all the ingredients. With an electric mixer, beat at medium speed for 2 minutes (by hand, 300 strokes).Pour the batter into a well-greased 10-inch Bundt pan. Bake at 350o F. for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.
Combine all the glaze ingredients and beat until smooth. Invert the cake onto a serving plate.
Prick the cake well with a toothpi...
Tangerine-Almond Shortcake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
0.5 cups all-purpose flour2 teaspoon baking powder
0.25 teaspoon salt
0.333333 cups butter or...
0.333333 cups sugar
1 each egg
0.666667 cups Milk
0.25 cups finely chopped...
2 teaspoon fresh grated...
3 each medium...
0.25 cups almond- or...
2 cups prepared whipped...
Directions:
To make the shortcake, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg and beat well.Stir in the milk, chopped almonds, and tangerine peel. Add the dry ingredients, stirring just until blended.
Spread batter into an aluminum foil-lined and lightly greased 8-inch-round cake pan. Bake at 375o F. for 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool slig...
Tangy Sunkist Tangelo Pumpkin Pie
Time:
3 hr 30 min (15 min to prepare, 3 hr 15 min to cook)Meal type:
DessertIngredients:
1 each pie crust (9...1 each Sunkist® tangelo
15 each oz. complete...
1 each large egg -- beaten
0.333333 cups evaporated whole...
1 cup Sunkist®...
3 tablespoon Sunkist® Honey...
Directions:
Pre-heat oven to 425 degrees.Grate the orange colored peel (leaving the white) from Sunkist tangelo to make 1 tablespoon. Put in large mixing bowl.
Remove white pith from tangelo and pull apart into sections. Set aside 4 sections, cut in half, for garnishing the finished pie.
Chop the remaining sections, remove the white membranes, fibers and any seeds. Add sections and juice to orange peel in mixing bowl.
Add complete pumpkin pie m...
Tea Loaf
Description:
Very simple to make and...Time:
4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)Meal type:
DessertIngredients:
8 floz cold tea6 OZ sugar ( you can...
8 OZ self-raising flour
8 OZ dried fruit -...
Directions:
1. Soak the fruit for 6 hours or overnight.2. Add the other ingredients and stir well.
3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.
You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.
Tembleque
Time:
35 min (20 min to prepare, 15 min to cook)Meal type:
DessertEthnicity:
AmericanIngredients:
0.25 teaspoon salt0.5 cup of cornstarch
0.5 cup of sugar
1 each Hot water
1 each grated coconut
1 teaspoon vanilla extract
1 each Ground cinnamon
Directions:
* Add hot water to the coconut and squeeze to extract 4 cups milk.* Mix cornstarch with the sugar and salt.
* Add the coconut milk and cook at low heat, stirring constantly.
* When starch grains are cooked and mixture thickens, add the vanilla.
* Remove from heat, pour in wet cups or dishes and let cool.
* Sprinkle with cinnamon (or top with fruit or chocolate syrup).
The Classic Lemon Charlotte Russe
Time:
4 hr 10 min (10 min to prepare, 4 hr to cook)Meal type:
DessertIngredients:
18 each unfilled...1 each envelope...
0.5 cups freshly squeezed...
4 each eggs, separated
0.25 teaspoon salt
1 each Sunkist® lemon...
1 cup heavy cream or...
1 cup sugar
Directions:
Line bottom and sides of 8- or 9 x 3-inch springform pan with ladyfingers. Soften gelatine in lemon juice.On top of double boiler, with electric mixer, beat egg yolks well with 1/2 cup of sugar, and salt. Gradually beat in gelatine mixture. Cook over boiling water, stirring constantly, until mixture starts to thicken, about 10 minutes.
Pour into large bowl; add lemon peel. Refrigerate until mixture begins to thicken, about 30 minutes, stirring occasionally (or...
The World's Best (and easiest)...
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
1 each 10.5-ounce...0.666667 cup unbleached cane...
0.333333 cup unsweetened cocoa...
2 teaspoons vanilla extract,...
Directions:
Place all the ingredients in a food processor fitted with a metal blade, and process until smooth, creamy, and thick.Transfer to a storage container and chill the pudding in the refrigerator until serving time.
Three-Way Orange Cookies
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 cups all-purpose flour2 teaspoon baking powder
0.25 teaspoon salt
0.666667 cups butter or...
0.75 cups sugar
1 each egg
2 each Sunkist®...
3 tablespoon freshly squeezed...
Directions:
Sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg, orange peel and juice; beat well.Gradually blend in the dry ingredients. Cover and chill for 1 hour or longer.
Shape dough into 1-inch balls, or 3 x 1/2-inch logs or roll to a 1/8-inch thickness and cut with lightly floured cookie cutters.
Roll or sprinkle cookies with chopped nuts, coconut, etc. Place on ungreased cookie sheets....
Toasted Coconut Pie Crust
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
3 cups shredded or...0.25 cups packed light...
6 tablespoon butter or...
1 tablespoon freshly grated...
Directions:
Thoroughly combine all the ingredients. Press firmly onto the bottom and sides of a 10-inch pie plate; chill. Tofu Blueberry Fluff
Time:
25 min (10 min to prepare, 15 min to cook)Meal type:
DessertEthnicity:
AmericanIngredients:
1 cups thawed and...2 tablespoons Honey-style...
1 package Mori-Nu Silken Tofu
Directions:
In a blender or a food processor, combine all ingredients.Whip until smooth.
Serve chilled.
Tofu Chocolate Mousse
Time:
30 min (10 min to prepare, 20 min to cook)Meal type:
DessertIngredients:
1 teaspoon maple syrup3 each to 4 tablespoons...
4 OZ firm tofu
1 each blender
Directions:
Stick everything into the blender.Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water.
Heat this in a saucepan and stir until smooth.
Repeat until you get the pudding as rich as you like it.
It's a good idea to have some real choc. pudding on hand, made up, so you can compare them for color and taste, till you get the recipe just right.
Tofu Fruit Shake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
4 each oz. tofu1 each small ripe banana
0.5 cup berries
1 each large very ripe...
1 cup diced ripe...
0.333333 cup fruit juice...
2 tablespoon fruit juice...
Directions:
Break up tofu into chunks; put in blender with rest of ingredients.Puree until smooth.
Pour into shallow ice cube tray & chill in freezer 30 minutes.
Return to blender & puree until light & creamy.
Tofu Orange Velvet Deluxe
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
0.666667 cup Fresh Grapefruit...0.333333 cup Fresh Orange Juice
4 ounces Soft Tofu, drained
0.5 cup Orange Sherbet,...
2 each Bananas, broken...
1 cup Strawberries, halved
1 cup vegan Ice Cream,...
Directions:
1. In a blender, combine the juices, tofu, sherbet or sorbet, bananas, & berries.2. Cover & blend until smooth.
3. Through hole in lid of blender, with machine running, add ice cubes one at a time until smooth & well blended.
4. Pour into tall glasses; garnish with fresh mint, if desired.
Tofu Pudding
Description:
Simple recipe for tofu...Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 cups small cubes of...0.5 cup soymilk
3 each frozen bananas,...
4 tablespoons carob (or cocoa)...
1 teaspoon vanilla extract
Directions:
Mix all ingredients together in blender and chill before serving. TURTLE PUMPKIN PIE
Time:
15 min (15 min to prepare, 0 min to cook)Meal type:
DessertIngredients:
1/4 cup PLUS 2 TBSP...1 package HONEY MAID graham...
1/2 cup PLUS 2 TBSP...
1 cup Cold milk
2 package JELL-O Vanilla...
1 cup canned pumpkin
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 package Cool whip...
Directions:
1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. top with remaining whipped topping.
3. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.
Vegan Apple Strudel
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertEthnicity:
Eastern EuropeanIngredients:
1 cup dried apples...1 tablespoon balsamic vinegar
1 each vanilla bean,...
0.25 cup brown rice syrup
0.125 cup natural brown...
0.5 teaspoon fresh ginger,...
1 cup water
1 tablespoon egg substitute
1 cup pecans -- crushed
0.25 cup brown rice syrup
2 tablespoons water
6 each sheets phyllo dough
0.25 cup Vegetable oil
0.5 cup pecans -- ground...
0.25 cup natural brown sugar
Directions:
Preheat oven to 350 degrees F.TO MAKE FILLING: In a heavy pot over medium heat, mix apples, vinegar, vanilla bean, syrup, sugar, ginger, water, and egg substitute.
Heat until completely incorporated, about 5-10 minutes.
Remove from heat and allow to cool.
TO MAKE TOPPING:
Mix pecans, syrup, and water.
Place in a shallow pan and heat until pecans darken.
Remove from heat and allow to cool.
TO MAKE STREUDEL:
...
Vegan Chocolate Cake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertNotes:
Makes 1 two-layer cake...Ingredients:
1 cups confectioner's sugar3 cups unbleached flour
2 ounces firm tofu --...
0.75 cup soy milk
0.5 cup water
0.5 cup canola oil
3 teaspoons baking powder
1 teaspoon salt
0.5 cups sugar
0.25 cup unsweetened cocoa...
0.125 cup unsweetened cocoa...
1 stick soy margarine --...
Directions:
CAKE:Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
In large bowl of an electric mixer, combine the cocoa powder, sugar, salt, and baking powder.
Add oil, water, soy milk, and tofu and beat until mixture is creamy.
Fold in flour.
Pour batter into prepared pan and bake 30 minutes.
Cool completely before frosting.
FROSTING:
In a medium bowl, combine the sugar, cocoa powder, and margarine.
Mix ...
Vegan Chocolate Mousse
Time:
20 min (10 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
1 each lb. Tofu (soft,...3 tablespoon Oil (not a strong...
4 tablespoon Cocoa powder
2 tablespoon Carob Powder
0.5 tablespoon tahini
0.333333 cup maple syrup
6 tablespoon Sweetener
1 teaspoon Vanilla,...
Directions:
In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. Vegan Chocolate Sponge Cake
Time:
50 min (10 min to prepare, 40 min to cook)Meal type:
DessertIngredients:
2 tablespoons Lemon juice0.5 cup additional flour
1 each Qty. Chocolate...
0.5 cups water
9 tablespoons sunflower oil
0.333333 cups Vanilla sugar --...
3 teaspoons baking powder
0.25 cup Cocoa powder
2 cups Self-rising flour...
1 each Lemon -- rind grated
Directions:
Preheat the oven to 325 F.Grease two 8- to 8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper.
Sift the flour, cocoa powder and baking powder into a bowl.
Add the sugar, oil and water.
Mix well to a batter-like consistency.
Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.
Turn the cakes out onto a wire rack...
Vegan German Chocolate Cake
Time:
35 min (10 min to prepare, 25 min to cook)Meal type:
DessertEthnicity:
Eastern EuropeanIngredients:
4 ounces pitted prunes --...0.5 cup water
2 tablespoons powdered Egg...
0.5 cup water
2 cups sugar
2 cups all-purpose flour...
0.75 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
0.5 teaspoon salt
1 cup low-fat soymilk
2 teaspoons White vinegar
Directions:
Cake: Preheat oven to 350 degrees.In food processor or blender, chop prunes.
With motor running, add water.
Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes.
Transfer to bowl of mixer.
In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth.
Add to prune puree in mixer bowl, mixing at medium speed until smooth and fluffy.
While beating, gradually add sugar.
Beat unt...
Vegan Low-Fat Chocolate Rum Cake
Description:
I made this (recipe from...Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
1 cup pureed firm...1 cup maple syrup
0.75 cup brewed strong...
2 tablespoon dark rum
1 teaspoon vanilla
0.25 cup whole wheat...
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
0.25 teaspoon cinnamon
0.25 cup maple syrup
0.25 cup brewed strong...
3 tablespoon dark rum
5 each oz. extra-firm...
1 teaspoon vanilla
2 tablespoon dark rum
6 each oz. vegan...
Directions:
Cake:Preheat oven.
Oil and flour two 8� cake pans or use non-stick pans.
In food processor, blend tofu, syrup, coffee, rum, vanilla, and 1/4 C. ice water until smooth.
In separate bowl, sift together remaining dry ingredients.
Add to wet ingredients and mix until smooth.
Divide batter into cake pans.
Bake until cakes are springy to the touch.
Cool in pans 10 minutes.
Remove from pans; cool on wire racks.
Vegan Pumpkin Pie
Time:
30 min (15 min to prepare, 15 min to cook)Meal type:
DessertEthnicity:
AmericanNotes:
Try not to overwork...Ingredients:
0.5 teaspoon baking powder0.5 teaspoon sugar
0.5 teaspoon salt
7 tablespoon whole wheat...
0.5 cup unbleached flour
0.25 teaspoon ground allspice
0.5 teaspoon ground ginger
0.25 teaspoon ground nutmeg
0.5 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 tablespoon dark molasses or...
0.25 cup Cornstarch
0.5 cup honey, or 3/4 cup...
1 cup soymilk (low-fat...
2 cup Pumpkin
3 tablespoon canola oil
3 tablespoon soymilk
0.5 teaspoon Lemon juice
3 each to 4 Tablespoon...
Directions:
Preheat oven to 425 degrees.In a large bowl, mix all ingredients until smooth.
It's better to mix the cornstarch into the soymilk first and smush any lumps in that step.
Pour into crust.
In medium bowl, combine flours, salt, sugar, and baking powder.
In small bowl, mix together oil, soymilk, and lemon juice.
Pour liquid mix into dry.
Mix with fork until it holds together.
Add water as necessary.
Place in fridge for an hour.<...
Vegan Vanilla Cake
Time:
40 min (10 min to prepare, 30 min to cook)Meal type:
DessertIngredients:
2 cup soft spelt flour1 tablespoon baking powder
0.333333 cup oil
0.666667 cup maple syrup
2 teaspoon vanilla
1 cup vanilla Vitasoy...
Directions:
Mix all together. Put in a Bundt pan and bake at 350 F for 30 minutes.I don't think it needs icing, but if you disagree you could try mixing up icing sugar with margarine and a bit of soy milk.
Watermelon Blueberry Banana Split
Time:
15 min (5 min to prepare, 10 min to cook)Meal type:
DessertIngredients:
2 each large bananas8 each watermelon...
2 cups fresh blueberries
0.5 cup low-fat vanilla...
0.25 cup low-fat granola
Directions:
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. Place a watermelon "scoop" at each end of the dish. Fill the center space with blueberries. Stir yogurt until smooth, spoon over watermelon "scoops." Sprinkle with granola White Chocolate Snowballs
Time:
40 min (20 min to prepare, 20 min to cook)Meal type:
DessertIngredients:
7 OZ bag of sweetened...12 OZ white chocolate...
Directions:
Make the cookie base recipe. Form the dough into teaspoon-size balls.Spread the coconut on a plate. Roll each ball in the coconut, pressing so it adheres. Place on prepared baking sheets. Bake for 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks.
Meanwhile, in a heatproof bowl placed over, but not touching, simmering water, melt the white chocolate. Turn half the cookies upside down and spread the flat sides with th...
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