Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dessert

Ingredients:

2 teaspoon hazelnut, walnut...
2 tablespoon pure maple syrup
0.75 cup silken tofu,...
2 teaspoon finely ground...
0.5 cup Lemon juice
0.25 teaspoon salt
1 tablespoon canola oil
6 tablespoon Cornstarch
0.75 cup silken tofu (1/2...
1 cup unbleached cane...
2 cup water
1 each fully baked pie...
1 each recipe tofu...
1 teaspoon vanilla extract...

Directions:

Place water, tofu, sugar, cornstarch, oil and salt in a blender.
Process until smooth.

Pour into a 2 qt sauce pan over medium heat.
Bring to a boil, stirring constanly with a wire whisk.

After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer.

Remove from heat and stir in lemon juice and zest.
Pour hot filling into pie crust.

Cover the top of the pie with waxed paper to...

Description:

My motto – “when the...

Time:

1 hr 5 min (5 min to prepare, 1 hr to cook)

Meal type:

Dessert

Ingredients:

3/4 cup white rice flour
4  organic eggs
1/3 cup freshly squeezed...
1 cup honey
1 cup shredded coconut
1 tablespoon natural vanilla...
1 1/2 cups soy milk or hemp...
1/4 cup organic melted...

Directions:

Throw all ingredients in your blender and blend until well combined.

Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.

Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.

If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

1/2 cup Butter
3 cups Confectioner's Sugar
1 tablespoon Lemon Zest
1 tablespoon Honey

Directions:

Cream the butter until soft. Start to mix in the powdered sugar and continue adding until you read a stiff consistency. Add the lemon zest and honey – this will thin the frosting out slightly. Correct consistency with more powdered sugar.

Time:

2 hr (10 min to prepare, 1 hr 50 min to cook)

Meal type:

Dessert

Ingredients:

2 tablespoon tahini
1 tablespoon finely grated...
3 tablespoon agar flakes,...
1 pinch sea salt
450 ml water

Directions:

Bring the water to the boil, add all the ingredients and simmer for 10 minutes, until the agar flakes are completely dissolved.

Pour this mixture into a glass or ceramic container and leave to cool and set (approx 1 - 2 hours).

Blend into a creamy consistency (either by hand or with a blender), adding a little water or fresh apple juice if the consistency is too thick.
Serve the mousse chilled or at room temperature.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dessert

Notes:

If you make this...

Ingredients:

0.5 teaspoon lemon zest
1 tablespoon lemon juice -- up...
0.5 teaspoon salt
1 tablespoon tahini -- or...
0.333333 cup sugar
1 pound Japanese-style...
0.25 teaspoon almond extract
0.25 cup maple syrup
2 cups graham cracker...
0.5 teaspoon almond extract
2 tablespoons cornstarch --...
2 tablespoons soymilk or rice milk

Directions:

Crust:
Preheat oven to 350 degrees.
In a medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened.

Pour into oiled 9-inch pie plate; press mixture evenly to form crust.
Bake 5 minutes; let cool while preparing filling.

Filling:
Blend all ingredients in food processor or blender until smooth, about 30 seconds.

Pour mixture into crust.
Bake until top of pie is slightly browned, about 30 minutes....

Description:

This delicious cake is...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dessert

Ingredients:

0.5 cups flour
0.333333 cup unsweetened cocoa
1 teaspoon baking soda
0.5 teaspoon salt
1 cup sweetner or sugar...
0.5 cup Vegetable oil
1 cup cold water or...
2 teaspoon vanilla extract
2 tablespoon vinegar (apple...

Directions:

Mix dry ingedients in greased pan.

Mix in all liquid ingredients except vinegar.

Pour vinegar over it and mix in (batter will foam a little).

Bake 30 min at 375 F

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Dessert

Ingredients:

4  Egg Whites
2/3 cup Granular Sugar...
1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt

Directions:

Heat oven to 325F. Spray two baking sheets with oil spray.With an electric mixer on medium speed, beat egg whites until medium peaks form. Gradually beat in sugar substitute, vanilla extract and salt. Turn speed up to high and continue beating until stiff (but not dry) peaks form.Using a rubber spatula, fold in coconut. Drop tablespoon-sized mounds of mixture onto prepared baking sheets. Bake 15 minutes. Cool on sheets 1 minute before carefully transfering to wire racks to cool completely.

Description:

Mama taught me how to make...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1/2 cup Flour
1 stick butter
1 cup 1 water
1 can peaches
1 cup sugar
1 pinch salt

Directions:

melt butter in microwave safe pie pan.....
mix water and flour and sugar together w pinch of salt
put can of peaches in pan of melted butter
pour flour mixture over peaches and bake in preheated oven at 350 degrees for approx 20 minutes ....
caution .... different ovens heat more or less ....could take 30 minutes or 15 it would depend on your oven.... check cobbler when top is desired browness... let cool and serve...
it is great with vanilla ice cream.....

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

4 each oz. Semisweet...
0.25 cups Sunkist®...
0.5 tablespoon Sunkist®...

Directions:

Put chocolate chips, Sunkist fresh-squeezed mandarin orange juice and peel in a small microwaveable bowl.

Place in microwave oven and heat on high for 30 seconds.

Remove bowl and slowly stir and/or whisk mixture until the juice is incorporated and chocolate is creamy and smooth.

Serve in a fondue bowl over very low flame.

Use long fondue forks and dip any of the following in the fondue: 2 – 3 cups total of: Sunkist orange sec...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

4 each oz. Semisweet...
0.25 cups Sunkist®...
0.5 tablespoon Sunkist®...

Directions:

Put chocolate chips, Sunkist fresh-squeezed mandarin orange juice and peel in a small microwaveable bowl.

Place in microwave oven and heat on high for 30 seconds.

Remove bowl and slowly stir and/or whisk mixture until the juice is incorporated and chocolate is creamy and smooth.

Serve in a fondue bowl over very low flame.

Use long fondue forks and dip any of the following in the fondue: 2 – 3 cups total of: Sunkist orange sec...

Time:

1 hr 20 min (10 min to prepare, 1 hr 10 min to cook)

Meal type:

Dessert

Notes:

Margarine may be...

Ingredients:

0.666667 cups butter
1.33333 cups sugar
4 each whole eggs
16 each oz. canned pumpkin
0.666667 cups Sunkist®...
1 each Sunkist® mandarin
1 cups all-purpose flour
2 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon baking powder
2 teaspoon pumpkin pie spice
0.666667 cups pecans, chopped

Directions:

Preheat oven to 350 degrees. Butter or spray non-stick coating on bottoms only of two 9x5x3 loaf pans.

Remove colored peel from Sunkist mandarin using a grater or zesting tool, being careful not to remove the white pith. Cut off pith and chop mandarin, removing any tough membranes. Set aside peel and pulp.

In mixer, cream butter and sugar together, then add eggs one at a time until mixture is smooth. Add pumpkin, Sunkist fresh-squeezed mandarin juice, peel and ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ingredients:

1 each ripe mango,...
1 cup freshly squeezed...
0.5 cups vanilla nonfat...
1 teaspoon Honey

Directions:

Place all ingredients into a blender and puree on HIGH speed until very smooth, about 60 to 90 seconds.

Pour into chilled glass and serve immediately.

2 Cups of Fruit per Serving

Color Group(s): Yellow/Orange

Nutrition Information per Serving: calories: 379, total fat: 1.3g, saturated fat: 0.3g, % calories from fat: 3%, % calories from saturated fat: 1%, protein: 9g, carbohydrates: 88g, cholesterol: 2mg, dietary fiber: 4g, sodium: 91...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

0.75 cup yogurt
2 teaspoon sugar
2 each medium mangos,...

Directions:

In food processor, process mango and sugar until smooth. Add yogurt. Pour mixture into freezer container of an ice cream maker. Freeze according to manufacturer's instructions. To prepare without an ice cream maker, pour mixture into an 8"x4" freezer container. Cover and freeze 4 hours, whisking from time to time.

Time:

45 min (20 min to prepare, 25 min to cook)

Meal type:

Dessert

Notes:

See Maple Syrup...

Ingredients:

4 1/2 tablespoons Butter Room Temp
1/2 tablespoon Bacon Drippings...
1  Egg
5 tablespoons Brown Sugar
4 tablespoons Maple Syrup
1 1/4 cups Self Rising Flour
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 pinch Salt
1/4 cup Milk
1/4 cup Minced Bacon -...

Directions:

Cook bacon in a skillet over medium heat until crispy, approximately 5 – 6 minutes. Reserve 1/2 tbs of the drippings and put in the fridge to solidify. Mince 1/4 a cup of the bacon.

Beat the butter and solidified bacon fat until light and creamy. Add the brown sugar and maple syrup and beat until combined.

Add the egg and beat until incorporated.

Sift the flour, salt, baking soda and powder together.

Alternately add some of the fl...

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

4 tablespoons Butter
2 tablespoons Maple Syrup
1 cup Confectioner's Sugar

Directions:

Whip ingredients together and spread over cooled cupcakes.

Time:

1 hr (1 hr to prepare, 0 min to cook)

Meal type:

Dessert

Ingredients:

8 OZ Marshmallows (4cups)
1 pound Powdered Sugar...
2 tbsp Water

Directions:

1. Dust your counter or a large cutting board with powdered sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

2. Stir the marshmallows with a rubber spatula until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 30-45 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored...

Time:

1 hr 40 min (15 min to prepare, 1 hr 25 min to cook)

Meal type:

Dessert

Ethnicity:

Eastern European

Ingredients:

225 each gram / 8oz dried...
120 milliliter 8tbsp brandy
225 each gram / 8oz...
450 each gram / 1lb jar of...
225 each gram / 8oz...
50 each gram / 2oz plain...
50 each gram / 2oz ground...
50 each gram / 2oz vegan...
50 each gram / 2oz soft...

Directions:

1. Pre-heat oven to 200C/400F/Gas Mark 6. Marinade the dried apricots in the brandy for at least 1 hour.

2. Roll out the pastry and use to line a 22cm/9 inch loose-bottomed flan ring.
Prick the base with a fork and rest in the refrigerator for 30 minutes.
Line with baking parchment and baking beans and bake blind for about 10~15 minutes in the pre-heated oven.
Remove from the oven and allow to cool a little.

3. Chop up the marinated apricots ...

Time:

1 hr 15 min (30 min to prepare, 45 min to cook)

Meal type:

Dessert

Ingredients:

1 1/2 package 8 ounce cream cheese
1/2 cup sugar
2  eggs
3/4 teaspoon vanilla
24  Vanilla Wafers
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
1 can cherry pie filling

Directions:

Soften cream cheese, add 1/2 cup sugar and cream together. Add 1 egg at a time, add vanilla and mix well. Place a vanilla wafer in each cupcake paper and fill 2/3 full. Bake at 300 for 20 to 25 minutes. Cakes will cave in a little in center.

Topping: Mix ingredients #6, 7, and 8 together, put 1/2 teaspoon on top of each cake and top with a small amount of cherries. Bake again for 10 minutes. Cool completely before removing from cupcake tin.

Time:

33 min (15 min to prepare, 18 min to cook)

Meal type:

Dessert

Notes:

479 calories, 20g fat...

Ingredients:

1 package Yellow cake mix
3/4 cup Solid-pack...
3 medium Eggs
1/3 cup Vegetable oil
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground cloves
2 1/2 cups Prepared vanilla...
1 package orange and yellow...
1 package assorted pretzel...
1 package cupcake liners,...

Directions:

1. Heat oven to 350. Coat two muffin-size bundt pans with nonstick cooking spray.
2. In a large bowl, combine cake mix, pumpkin, eggs, oil, cinnamon, cloves and 1 cup water. With an electric mixer, beat on low speed for 30 sec., then increase speed to medium-high and beat for 2 min. Divide among prepared bundts, spooning about 1/4 cup batter in each. Bake at 350 for 16 to 18 minutes or until cakes spring back when lightly pressed.
3. Cool cakes in pans on wire rack for 5 minutes...

Description:

These mini hand pies take...

Time:

32 min (20 min to prepare, 12 min to cook)

Meal type:

Dessert

Ingredients:

1 package refrigerated pie...
1/2 C graham cracker...
1/4 C sugar
3 tablespoon melted butter
1/2 C marshmallow cream
2 tablespoon cream cheese...
2 tablespoon Sugar
1/2 C Chocolate Chips

Directions:

1 Heat oven to 425

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Dessert

Notes:

Try these with...

Ingredients:

8 ounces cream cheese, at...
3/4 cup sugar
2 tsp finely grated...
1 teaspoon vanilla extract
1 pint blueberries
24 small vanilla wafer...

Directions:

1. In a food processor pulse cream cheese, sugar, zest and vanilla to combine. Add blueberries and pulse until mixed.
2. Cut 24 small rounds of waxed paper and fit each into a cup of a 24 cup miniature muffin tin. Divide blueberry mixture among cups, spooning in mixture on top of waxed paper. Gently smooth with an offset spatula or back of a teaspoon. Place 1 vanilla wafer, flat side up, on top of each cup, pressing gently to adhere. Cover with plastic and refrigerate for at least 2 h...

Description:

refreshing and yummy!

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Dessert

Ingredients:

1 cup rice flour
1 cup sugar
1 tablespoon cinnamon
1 tablespoon crushed anise
1 tablespoon honey
0.5 cup grated coconut
9 cups water

Directions:

mix the rice flour, sugar ,cinnamon and crushed anise together . Add the water and place the mixture on high heat ,mixing to avoid the mixture from sticking . when it boils lower the heat and continue stirring for 10 min. then remove the mixture from the heat and add the rest of the ingredients. Place the mixture in a glass bowl and place in fridge for min 1 hr 30 min.
You can add nuts and raisins on top .!!

Description:

This snack cake isn't very...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Dessert

Ingredients:

3 tablespoon butter (can be...
1 cup (or more if...
0.75 each of a grated carrot
0.75 each of a banana
1 each grated apple...
20 each drops of Stevia...
1 cup flour
1 cup whole wheat flour
1 tablespoon baking powder
0.75 each a teaspoon of...
1 tablespoon vanilla

Directions:

In a small mixing bowl, mash banana.

Mix in butter (or it's noted subsitute above), grated carrot and apple, spices, soy milk, stevia, and vanilla.

In a big mixing bowl, combine the flours, baking powder, and sift if possible to get some air into it since their are no eggs to make it rise up (no big deal, tho).

Mix the wet ingredients into the dry and fold it in.
If it's too dry, add more soy milk, and too wet add more flour, but j...

Description:

This recipe goes way back...

Time:

1 hr (15 min to prepare, 45 min to cook)

Meal type:

Dessert

Notes:

Recipe may not yield 2...

Ingredients:

2 cups roasted pumpkin...
3/4 cup brown sugar
2 medium eggs
3/4 cup Milk
1/4 cup molasses
1 tablespoon melted butter
1/2 teaspoon salt
1/2 teaspoon powdered ginger
1 teaspoon powdered nutmeg
2 teaspoon powdered cinnamon
2  pie crust (9...

Directions:

Preheat oven at 375 degrees F. Place all ingredients into a blender until smooth and homogeneous. Pour into pie shells and bake 45 minutes or until pie looks solid and cracks start to form. Let cool completely before eating.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dessert

Ethnicity:

American

Ingredients:

0.25 teaspoon ground nutmeg
0.75 teaspoon ground ginger
1 tablespoon pumpkin pie...
1 teaspoon vanilla
0.666667 cup barley malt
2 cups canned or cooked...
1 each pkgs Mori-Nu Lite...
0.125 teaspoon ground cloves
1 each unbaked 9" pie crust

Directions:

Drain tofu and blend in a food processor or blender until smooth.
Add remaining ingredients; blend well.
Pour into a 9" unbaked pie crust.
Bake in a preheated 350 degree oven for approximately one hour.
Filling will be soft, but will firm up as it chills.
Chill and serve.