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By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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12 OZ Elena's Black Pepper Linguini 16 OZ Garlic Survival Company Pasta Sauce 1 each bag or bunch of fresh spinach, large handful of snow peas 1 each large tomato - roughly chopped 2 each to 3 tablespoon roasted pine nuts |
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| Directions: | ||
| Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds before draining. Drain pasta, toss with vegetables and sauce. Sprinkle tomatoes and pine nuts over top. |
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| Notes: | ||
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