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By: Danielle S.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 tablespoon olive oil 2 chicken breasts, cubed 1 carrot, sliced diagonally into .25 in pieces 1 package frozen broccoli 2 cloves garlic, minced 12 OZ angel hair pasta 0.75 cup chicken broth 1 teaspoon dried basil 0.25 cup grated Parmesan cheese |
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| Directions: | ||
| Heat 1 tbsp oil in a medium skillet over medium heat, add chicken. Cook, stirring, until chicken is cooked through, about 5 min. Remove from skillet and drain on paper towels. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet, cook, stirring for 4 min. Add broccoli and garlic to skillet, cook, stirring for 2 min. Cook pasta and add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 min. Drain pasta. Palce in a large serving bowl. Top with chicken and vegetables. Serve immediately. Partner dish - salad. |
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| Notes: | ||
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