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By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 teaspoon extra virgin olive oil 2 teaspoon balsamic vinegar 3 each cloves garlic 10 each fresh basil leaves (add more or less according to your taste) 1 each handful of capellini (angel hair pasta) 2 each large ripe tomatoes |
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| Directions: | ||
| Boil a saucepan of water. Throw in pasta when water comes to a rolling boil. Now for the pesto. Get your mini food processor (otherwise you big only will do just as well). Add in the olive oil, garlic, basil and balsamic. Frappe away! You can stop when the mixture is well blended and somewhat chunky ('cos of the basil). Drain pasta well. Slice tomatoes into wedges. Add tomatoes and pesto in the pasta and toss. All that's left to do is serve! |
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| Notes: | ||
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