| Not a member? Sign up | Forgot your login name or password? |
By: F T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 tablespoon olive oil 1 each medium onion -- chopped 3 each cloves garlic -- finely chopped 1 cup brown rice -- uncooked 1 cup frozen peas 0.5 teaspoon turmeric 0.25 teaspoon salt -- or more to taste 16 ounces red kidney beans -- cooked 6 each artichoke hearts -- quartered (1 can), Tabasco sauce -- to taste |
||
| Directions: | ||
| Cook rice. Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
