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All public Recipes -> Dinner -> Artichoke and Mushroom Casserole (Middle East)
Artichoke and Mushroom Casserole (Middle East)
By: Chris D.
| Description: | ||
| Time: | 45 min (10 min to prepare, 35 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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9 ounces artichoke hearts 1 teaspoon olive oil 0.5 cup onion -- finely chopped 2 each cloves garlic -- finely chopped 3 cups Sliced mushrooms 1 teaspoon dried basil 0.5 teaspoon dried oregano, salt and pepper -- to taste 1 tablespoon Lemon juice 1 tablespoon dry white wine 1 tablespoon Italian seasoned bread crumbs |
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| Directions: | ||
| Preheat oven to 350¡ F. Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray. Cook frozen artichokes according to package directions. (1-16 oz. can of artichokes can be substituted, these need only be drained.) Drain and place in pan. Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic. Cook, stirring frequently, 3 minutes. Add mushrooms. Sprinkle with spices. Add lemon juice and wine. Cook, stirring frequently, 3 minutes more. Remove from heat and stir in bread crumbs. Spoon mushroom mixture evenly over artichokes. Bake uncovered, 30 minutes. |
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| Notes: | ||
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