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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each medium avocado 0.333333 cup virgin olive oil 3 each cloves garlic, pepper to taste (cayenne or freshly ground black) 0.333333 cup romano/parmesan cheeses, grated 1 tablespoon fresh basil or 1 tsp dried basil 1 teaspoon lime juice or undistilled cider vinegar, water to bring to a cream-like consistency |
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| Directions: | ||
| 1. Prepare favorite pasta or rice. Process sauce shortly before serving. Split avocado, remove pit and scoop flesh with a spoon. Place in blender or food processor along with other ingrdients. Puree. Put puree in a large pan and bring up the heat slowly. Add water as needed to give the sauce a cream-like consistency. Before sauce begins to boil add pasta or rice and fold together. Remove from heat and serve immediately on warmed plates. | ||
| Notes: | ||
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