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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 each ripe avocado, peeled and seeded 1 each medium onion, julienne 2 each large green peppers, julienne 2 each large red peppers, julienne 1 cup fresh cilantro, finely chopped 0.5 cups fresh tomato salsa (see below) 12 each flour tortillas, non-stick cooking spray 1 cup diced tomatoes 0.333333 cup diced onions 0.5 each clove garlic, minced 2 teaspoon cilantro 0.333333 teaspoon chopped jalape?o peppers 0.5 teaspoon lime juice, pinch of cumin |
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| Directions: | ||
| Prepare salsa as listed below. Spray skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Fold tortillas and serve. Fresh Tomato Salsa Mix together all ingredients and refrigerate in advance. |
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| Notes: | ||
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