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All public Recipes -> Dinner -> B.J.'s Omeletta Ã€ L'Orange

B.J.'s Omeletta Ã€ L'Orange

By: Grace B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	4
Ingredients:
1 each SunkistÂ® orange - grated peel (divided), no stick cooking spray 0.5 cups light sour cream 1 tablespoon brown sugar 6 each eggs, separated 0.25 teaspoon salt 2 each SunkistÂ® oranges, peeled and sectioned
Directions:
To make sauce, combine sour cream, brown sugar and one-third of the orange peel In medium bowl, with electric mixer, beat egg yolks and salt until thick and light in color stir in the remaining two-thirds orange peel With clean beaters, in large glass or metal bowl, beat egg whites until soft peaks form Gently fold in egg yolks Spray non-stick, oven-proof 10-inch skillet well with no stick cooking spray Heat skillet and pour in egg mixture Cook over medium-low heat for about 5 minutes, or until underside is lightly browned Place in oven. Bake at 325Â°F for 9 to 10 minutes, or until top is set Loosen around edges with spatula Make a slit across the center; fold in half (omelette will be very puffy; hold with spatula a few seconds to retain fold) Carefully turn out onto large serving platter Top with small amount of sauce; garnish with a few orange sections Serve with the remaining sauce and orange sections
Notes:

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