| Not a member? Sign up | Forgot your login name or password? |
By: Cindy R.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
|
1 each ripe Genuine California Avocado 1 tablespoon of olive oil 1 each to 2 Tablespoon of good quality balsamic vinegar, Rocket leaves 6 each rashes of streaky bacon |
||
| Directions: | ||
| 1. Stone avocado and half 2. Chop the bacon into bite sized pieces 3. Wash the rocket leaves 4. Fry the bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
