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By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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19 OZ can pinto or kidney beans, drained (or 2 cups cooked pinto or kidney beans) 3 tablespoons molasses, small onion, finely minced 4 cups cooked pasta, drained, dash of salt (optional) |
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| Directions: | ||
| Preheat oven to 350 degrees. Mix all the ingredients together. Pour into casserole dish and bake at 350 degrees for 15-20 minutes. Serve hot. |
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| Notes: | ||
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