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By: Grace B.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 tablespoon freshly squeezed Sunkist® orange juice 0.5 each Sunkist® oranges grated peel 0.25 cups butter or margarine, melted 1 cup finely crushed crackers or corn or tortilla chips 1 teaspoon paprika 0.5 teaspoon seasoned salt 2 each lbs. chicken drumsticks |
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| Directions: | ||
| In a shallow dish, combine the peel, juice, and butter. In a second dish, combine crushed crackers, paprika, and seasoned salt. Dip the chicken in the butter mixture; then coat it with cracker mixture. Arrange chicken on a rack in a shallow baking pan; loosely cover with aluminum foil. Bake at 400° F for 40 minutes. Remove the foil and bake, uncovered, 15 to 20 minutes longer, or until chicken is tender. |
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| Notes: | ||
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