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By: F T.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each medium potatoes 4 each large carrots 1 each large onion 6 each cloves garlic 1 each sweet potato, any kind of beans (green, butter) 1 each parsnip, some whole mushrooms 2 each packets of French onion soup mix (check the ingredients!), approx. 1 1/2 cups water, mixed herbs |
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| Directions: | ||
| Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender. |
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| Notes: | ||
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