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All public Recipes -> Dinner -> Baked Turnip and Sauerkraut Casserole
Baked Turnip and Sauerkraut Casserole
By: F T.
| Description: | ||
| Time: | 35 min (5 min to prepare, 30 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 teaspoon Vegetable oil 1 each onion -- diced 1 each lb sauerkraut 1 teaspoon caraway seeds 4 each turnips -- sliced 0.25 cup spicy brown mustard |
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| Directions: | ||
| Steam the turnip slices until tender-crisp. Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Add turnips and mustard in another layer. Top mixture with sauteed onions. Bake, uncovered, for 30 minutes. Stir before serving. |
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| Notes: | ||
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