| Not a member? Sign up | Forgot your login name or password? |
By: F T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
1 teaspoon dried herbes de Provence 35 each gram dried wild mushrooms; soaked in 300ml hot water 300 milliliter vegetable stock 250 each gram pearl barley; thoroughly rinsed 2 each carrots; peeled and diced 110 each gram button mushrooms 2 each sticks celery; chopped 2 each cloves garlic; chopped 1 each large onion; diced 50 each gram butter |
||
| Directions: | ||
| Pre-heat oven to 180 C / 350 F / Gas 4. Soak wild mushrooms, allow 1/2 hour. Melt butter in an oven proof dish with a lid and saute the onion, garlic and celery for 6 minutes. Add the button mushrooms and carrots. Cover and cook for another 5 minutes. Add the barley, stock and soaked wild mushrooms. Bring to the boil and turn off the heat. Bake in the oven for 15 minutes. Add the herbs, stir and add extra water if the dish looks dry. Place back in the oven and bake for 12 minutes with the lid on. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
