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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | American | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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0.5 cups cooked broccoli stems, tough outer layers peeled off 0.5 tablespoons fresh-sqeezed lemon juice 0.25 teaspoon ground cumin 0.125 teaspoon garlic powder 0.5 each tomato, diced 1 each scallion, sliced 1 each canned green chili, chopped |
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| Directions: | ||
| In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. |
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| Notes: | ||
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