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By: F T.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 OZ shallots 4 OZ button mushrooms 0.5 OZ vegan margarine 1 pint red wine, bouquet garni 2 each cloves garlic 1 tablespoon tomato pur?e 2 each cans mixed beans 3 teaspoon vegetarian gravy granules |
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| Directions: | ||
| 1. Sweat shallots and mushrooms in margarine 2. Add wine and herbs. 3. Boil for about 25 minutes to reduce 4. Add tomato purée and beans 5. Bring to boil, add gravy granules and simmer until thickened Serve with wild rice and garlic brea |
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| Notes: | ||
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