Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Dinner -> Beans and Squash with Pine Nuts

Beans and Squash with Pine Nuts

By: Brianna A.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	3
Ingredients:
1 each small yellow squash 0.25 pound string beans -- young and tender 2 tablespoons pine nuts 2 teaspoons Sesame oil
Directions:
Slice the squash on the bias in 1/4" slices. Cut the larger slices into two pieces on the longer diameter. Cut the ends off the beans and cut the beans into 2 pieces about 2 1/2" long. Toast the pine nuts in a heavy frying pan over medium heat, stirring constantly, until golden; set aside. Put the sesame oil into the hot frying pan. Add the green beans and stir-fry for about 1 minute; add the squash and stir-fry until crisp-tender. Put into serving dish and top with the pine nuts.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes