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By: Rhea S.
| Description: | slow cooker meal - easy | |
| Time: | 3 hr 15 min (15 min to prepare, 3 hr to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 3/4 pounds stewing steak 2 tablespoons seasoned flour 2 large onions, chopped 1 medium green pepper, sliced 1/4 pint beef stock 14 ounces chopped tomatos, can 2 teaspoons paprika 2 tablespoons tomato puree 1 pinch garni 1 dash salt and pepper 1/4 pint soured cream or natural yogurt 1 package egg noodles |
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| Directions: | ||
| 1. Coat the meat in the seasoned flour. 2. In a large, non-stick pan, heat the oil and fry the steak until lightly browned. 3. Add the onion and pepper and cook for a further 2 minutes. 4. Add the stock, tomatoes, paprika, tomato puree and bouquet garni. Season to taste. Bring to a boil. 5. Add goulash mixture into the slow cooker. Cook on LOEW for 6-8 hours, HIGH for 3-4 hours or AUTO for 8-9 hours. 6. Remove bouquet garni. 7. Serve with egg noodles. Pour soured cream or yoghurt over the goulash. |
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| Notes: | ||
| tasty dish! | ||
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