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All public Recipes -> Dinner -> Beef Hotchpotch/Ghiveci Din Carne De Vaca

Beef Hotchpotch/Ghiveci Din Carne De Vaca

By: Sofie T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
0.75 each lb/750 gram fatty beef 3 tablespoons lard 1 each parsnip 1 each carrot 2 each peppers 1 each eggplant 1 each zuchini, a handful of okra, a handful of green beans, a handful of wax beans, a handful of string beans 0.5 each lb/250 gram peas 1 each small cauliflower 2 each big onions 3 each Potatoes 1 each small celery root 5 each to 6 big tomatoes 2 each garlic cloves (optional), minced parsley and dill, salt
Directions:
Cut the meat into bite sizes and fry in lard until they start to brown. Add salt and tepid water to cover. Let boil on slow heat, covered, an hour to an hour and a half. During this time, prepare the vegetables. Clean, wash and cut in bite sizes. Arrange the vegetables on top of the meat, add the sliced, peeled and seeded tomatoes, the parsley and dill and salt. Let boil on top of the range for a few minutes, then place in the oven. Shake the pot from time to time so that they do not stick. Bake until the liquid evaporates.
Notes:

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