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All public Recipes -> Dinner -> Black Bean/Butternut Squash Chili

Black Bean/Butternut Squash Chili

By: M B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 each small butternut squash, peeled and cubed 2 each to 3 cups black beans (cooked or canned) (sorry, I dont' measure) 1 each onion, chopped, spices - chili powder, cumin, etc (orig. recipe mentioned cocoa powder!), garlic, lots, tomatoes, fresh or canne 1 each lime, zest and juice, cilantro, chipotle peppers (canned, with adobo sauce)
Directions:
Sautee onion in small amount of oil until limp. Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs it, and as many chipotle peppers as you can stand (they're hot) and some of that yummy sauce. Cook until the squash is tender, at least a half hour, but it won't hurt it to go longer. Serve with cilantro and lime juice.
Notes:

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