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All public Recipes -> Dinner -> Black Bean Chili With Toasted Spice Seasoning

Black Bean Chili With Toasted Spice Seasoning

By: M B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	8
Ingredients:
3 cups Dried black beans soaked 8 cups water 2 each Each Jalapeno peppers minced 0.5 tablespoons Grated ginger 1 each Each Bay leaf 1 cup chopped cilantro 1 teaspoon cumin seeds 2 tablespoons chili powder 0.5 tablespoon oregano 0.5 cup Sun-dried tomatoes 4 cups Peeled chopped plum tomatos 0.333333 cup Uncooked bulgur wheat 0.5 cup Boiling water, Salt & pepper 0.5 tablespoon mustard seeds 0.5 teaspoon fennel seeds
Directions:
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder, oregano, tomatoes. Stir well & bring mixture to a boil. Reduce heat & simmer for 30 minutes. In another bowl, combine bulgur with boiling water, cover & let sit for 10 minutes. When beans are cooked, remove 1 c & puree it with some cooking liquid. Combine puree with remaining beans. Stir in tomato mixture & bulgur. Season & simer for 10 minutes. Place mustard seeds in a pot over medium heat, cover & cook till seeds start to pop. Add fennel seeds & cover. Cook till popping stops & fennel darkens. Pour over chili. Add remaining cilantro & drizzle with olive oil.
Notes:

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