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By: Chris D.
| Description: | ||
| Time: | 1 hr (15 min to prepare, 45 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each (15 oz.) can black beans, drained, rinsed, and slightly mashed 1 each (28 oz.) can crushed tomatoes with liquid 1 cup chopped onions 1 each green bell pepper, chopped 0.5 cup salsa 1 teaspoon cumin 0.5 each (12.3 oz.) packages silken tofu, firm or extra firm 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 2 teaspoons egg replacer (without liquid) 12 each uncooked lasagna noodles, your favorite soy cheese or Melty Nutritional Yeast Cheese (recipe follows), chopped tomatoes, green o |
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| Directions: | ||
| 1. 1 cup of sauce 2. 6 noodles 3. half of remaining sauce 4. mock ricotta mixture 5. grated soy cheese or drizzle with melty cheese, to taste 6. 6 noodles 7. remaining sauce 8. soy cheese (if using melty cheese, hold off until after baking) 9. desired toppings Bake at 350 degrees for 45 minutes. Drizzle with more melty cheese to taste and broil for a few minutes, watching carefully just until it's a cheesy consistency. |
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| Notes: | ||
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