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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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12 ounces bow tie pasta -- uncooked 6 each cloves to 8 garlic -- minced 0.25 cup olive oil 0.666667 cup fresh Key lime juice 0.5 cup dry sherry 2 cups green onions -- sliced 1 pound plum tomatoes -- chopped 2 OZ cans black beans -- rinsed & drained 1 teaspoon salt 0.5 teaspoon freshly ground pepper 0.5 teaspoons freshly grated Key lime rind 0.5 cup fresh Italian parsley -- chopped |
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| Directions: | ||
| Cook pasta according to package directions. Drain and keep warm. Saute garlic in oil in a skillet until tender. Add lime juice and sherry; cook over high heat for 5 minutes or until mixture is reduced to 1/4 cup. Add green onions and chopped tomato; cook over medium heat, stirring ccasionally, 5 to 8 minutes. Stir in black beans and next 3 ingredients; pour over pasta, tossing to coat. Sprinkle with parsley and serve immediately. |
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| Notes: | ||
| Use Nellie & Joe's brand in a bottle | ||
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