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By: Brianna A.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 OZ pkg saffron rice mix 1 OZ can black beans 5 tablespoons lime juice 1 teaspoon chili powder 0.5 teaspoon ground cumin 2 tablespoons chopped fresh cilantro, garnishes: sliced green onions, etc |
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| Directions: | ||
| Cook rice per package directions and keep warm. Meanwhile, drain beans, reserving 2 tablespoons of liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated. Stir in 1 tablespoon of cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish if desired and serve. Serving Ideas : Serve w/tortilla chips & pineapple chunks tossed w/cilantro |
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| Notes: | ||
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