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All public Recipes -> Dinner -> Boiled Beef/Rasol De Carne De Vaca
Boiled Beef/Rasol De Carne De Vaca
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each lbs/1 kg beef 3 each qts/3 l water 2 each Potatoes 2 each Carrots 1 each parsnip 1 each celery root 1 each pepper 1 each onion 5 each juniper berries (optional) 1 each bay leaf (optional), salt |
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| Directions: | ||
| Drain the meat that has boiled with the vegetables in the soup and cut in bite sizes. Place on a plate and garnish with the vegetables: potatoes, carrots, parsnip. Pour a little oil, vinegar/lemon juice and a tablespoon of the boiling liquid. Add a little pepper (to taste) and serve with a salad or pickles. | ||
| Notes: | ||
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