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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each qts/3 liter water, salt 3 each to 4 potatoes 1 each bay leaf (optional) 2 each juniper berries (optional) 1 each onion 1 each parsnip 1 each celery root 1 each parsley root 2 each Carrots 1 each medium hen |
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| Directions: | ||
| Clean and wash the hen and set it to boil at low heat with 3 qts/3 l water. Remove foam, then add the vegetables, onion, juniper berries, bay leaf and salt. Cover and simmer until the hen is almost done. Add the halved (lengthwise) potatoes and let simmer until done. Remove the hen, cut in pieces, arrange on a platter and garnish with boiled potatoes and sliced carrot and celery. Spray with a few tablespoons of the boiling liquid. Serve to taste with oil and lemon juice or vinegar, horseradish sauce or garlic juice. | ||
| Notes: | ||
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