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All public Recipes -> Dinner -> Bread Sauce With Roasted Garlic

Bread Sauce With Roasted Garlic

By: F T.

Description:
Time:	1 hr (10 min to prepare, 50 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
1 each head of garlic 45 milliliter 3 tablespoon olive oil 6 each cloves 1 each onion peeled and left whole 1 each bay leaf 6 each whole peppercorns 300 milliliter 1/2 pint soya milk 50 each gram / 2oz fresh white breadcrumbs 15 each gram / 1/2oz vegan margarine, salt and freshly ground black pepper, grated nutmeg
Directions:
1. Pre-heat the oven to 200C/400F/Gas Mark 6. 2. Break the garlic into cloves leaving the skin on. Place in a small ovenproof dish drizzle with olive oil and bake in the oven for 15~20 minutes until tender when pierced with a knife. Remove from the oven and leave to cool. 3. Stick the cloves into the onion and place in a saucepan with the bayleaf peppercorns and soya milk. Bring to the boil then take the pan off the heat and add the breadcrumbs. Stir in the margarine and leave to stand for 30 minutes. 4. Squeeze the garlic out of their skins and mash until you have a creamy textured puree. 5. Remove the peppercorns onion and bayleaf from the sauce and stir in the creamed garlic. Season to taste with salt pepper and nutmeg. Re-heat gently to serve.
Notes:

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