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All public Recipes -> Dinner -> Breaded Pork Chops/Cotlete De Porc Pane
Breaded Pork Chops/Cotlete De Porc Pane
By: Sofie T.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 each pork chops 2 each eggs 2 tablespoons lard 2 tablespoons flour, pepper |
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| Directions: | ||
| Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs. Fry in hot lard, at low heat. Serve with French fries, with some salad or pickles. | ||
| Notes: | ||
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