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All public Recipes -> Dinner -> Briami (Greek vegetables)

Briami (Greek vegetables)

By: Chris D.

Description:
Time:	1 hr 15 min (15 min to prepare, 1 hr to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
5 each to 6 large zuccini, cut in 1 in. cubes 3 each to 4 medium potatoes, cut in similar cubes 2 each eggplants (the purple, zuccini look-alike) cut in cubes 1 can stewed tomatoes 3 each to 4 cloves garlic crushed 1 each onion , cut in large chunks, a couple of bay-leaves 0.5 cup oil (preferably olive, but anny kind will do), a dash of nutmeg, thyme, salt and pepper
Directions:
Arrange (really throw in!) all the ingredients in your baking pan, and give them a good mix (another name for this dish is TOURLOU, i.e. mix-mix) and bake for about 1 hour at a medium heat oven keep adding a touch of water to keep the stuff from frying allow to cool before eating - serve with a generous amount of oil and juices and with some bread to clean up the plate!
Notes:

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