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All public Recipes -> Dinner -> Bulgarian Pilaf (With Lamb Organs)/Pilaf Bulgaresc (Cu Maruntaie De Miel)

Bulgarian Pilaf (With Lamb Organs)/Pilaf Bulgaresc (Cu Maruntaie De Miel)

By: Sofie T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
2 tablespoons lard, Innards and intestines from a medium lamb 0.5 cup rice 2 each onions 3 cups water, salt 0.5 teaspoon pepper
Directions:
Wash the intestines, scrape them, turn inside out, wash a few more times, rub with salt and wash again. Then cut in small pieces. Cut the heart, liver, lungs and kidneys (washed and with fatty insides removed) the same way. Set everything to boil with a finely chopped onion, salt, pepper and water. When it comes to a boil, remove foam and add the rice which was slighly fried in lard. After a few minutes of boiling, put in the oven to bake until the rice is done.
Notes:

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