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By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Korean | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 each ea Leaves Chinese cabbage 1 each ea Clove garlic 1 tablespoon Sesame oil 0.5 teaspoon Sesame seeds, Dash cayenne pepper, Dash black pepper 2 tablespoon Chang, meat sauce |
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| Directions: | ||
| 1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. |
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| Notes: | ||
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