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All public Recipes -> Dinner -> Cabbage With Pork/Varza Dulce Cu Carne De Porc
Cabbage With Pork/Varza Dulce Cu Carne De Porc
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each lb/500 gram fatty beef 1 each medium cabbage 2 each onions (optional) 2 each peppers 1 each lard 1 cup borsh 5 each to 6 big tomatoes, salt |
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| Directions: | ||
| the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour. During this time, chop the cabbage, add a little salt and squeeze all excess water. Place on top of the meat. Add the thinly sliced peppers, onions and tomatoes. Add the borsh. Let it bake in the over at least one hour. If necessary, add a little water or tomato sauce. | ||
| Notes: | ||
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