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All public Recipes -> Dinner -> Cajun Skillet Beans

Cajun Skillet Beans

By: Brianna A.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	6
Ingredients:
1 each small onion -- chopped 3 each cloves garlic -- minced 2 tablespoons Vegetable oil 2 each stalks celery -- chopped 1 each green bell pepper -- chopped 1 teaspoon fresh thyme (or 1/2 teaspoon dried) -- chopped 1 teaspoon fresh oregano (or 1/2 teaspoon dried) -- chopped 1 tablespoon fresh basil (or 1 teaspoon dried) -- chopped 0.25 teaspoon Freshly ground black pepper 1 teaspoon Cajun seasoning (or more to taste), red pepper to taste 1 OZ can diced tomatoes 1 tablespoon honey-type liquid sweeter (eg maple syrup) 1 tablespoon Dijon mustard 1 OZ can black-eyed peas -- rinsed & drained, cooked white or brown rice
Directions:
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to taste. Cover and cook for 5 minutes or until onions are golden, stirring occasionally. Add tomatoes, honey, and mustard and simmer 5 more minutes. Add the beans, cover, and stir occasionally until thoroughly heated. Serve over rice.
Notes:

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