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By: G G.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.333333 cup orange juice 1 tablespoon low-sodium soy sauce 1 tablespoon Schezuan sauce 2 teaspoon Cornstarch 1 tablespoon canola oil 1 each lb boneless chicken breast, cut into 1 inch cubes 2 cups of frozen broccoli florets 1 each -oz package of frozen snow peas 2 cups Shredded cabbage 2 cups of cooked brown rice 1 tablespoon sesame seeds (optional) |
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| Directions: | ||
| Mix orange juice, soy sauce, Schezuan sauce, and cornstarch in a small bowl. Set aside. Heat oil in wok and add chicken. Stir fry for about 5-7 minutes. Add cabbage, broccoli, snow peas, and sauce mixture. Cook for about 5 minutes until vegetables are heated through. Serve over brown rice. Sprinkle with sesame seeds. | ||
| Notes: | ||
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