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All public Recipes -> Dinner -> Chicken Mole with Vegetables

Chicken Mole with Vegetables

By: G G.

Description:
Time:	1 hr 30 min (30 min to prepare, 1 hr to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	6
Ingredients:
3 pounds chicken drumsticks and thighs, skin removed 3 cups canned reduced-sodium chicken broth 6 each dried guajillo chilies, seeded 6 each tomatillos, husks removed, washed and chopped 1 each onion, chopped 5 each cloves garlic, peeled 2 teaspoon ground cumin 3 cups water 4 each chayotes, peeled and chopped 0.75 pound green beans, trimmed
Directions:
Place chicken and broth in a large pot. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, for 30 minutes. In a large pan, cook chilies over low heat, turning frequently, until they change color and become fragrant. Stir in tomatillos, onion, garlic, cumin and 1 cup water. Bring to a boil over high heat. Cook, uncovered, for 5 minutes. Remove pan from heat. Let cool. Place chili-tomatillo mixture (mole) in a blender container. Puree until smooth. Return pureed mixture to pan. Cook over medium heat, stirring occasionally, until thickened, about 5 minutes. Stir the thickened mole into chicken and broth. Simmer, uncovered, for 15 minutes. Meanwhile, in a medium saucepan, bring 2 cups water to a boil over high heat. Add chayotes and green beans. Cook 5 minutes. Drain. Serve with chicken and mole.
Notes:

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