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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each large chicken 2 tablespoons butter or lard 1 cup rice, salt |
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| Directions: | ||
| Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover. Let boil for 15 minutes. Remove foam. Back to Lemon sauced chicken. Fry the rice with the lard. The rice must be dry without becoming brown. Arrange the chicken pieces on top of the rice and add two cups of the chicken broth. Let it come to a boil on top of the range and then place in the oven until the rice is done. | ||
| Notes: | ||
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