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All public Recipes -> Dinner -> Chicken White Sauce Stew/Ciulama De Pui
Chicken White Sauce Stew/Ciulama De Pui
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each chicken 1 each onion 1 tablespoon butter 0.5 tablespoons flour, salt |
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| Directions: | ||
| Cut the meat and set in a pan adding water to cover. Add one whole onion and salt. Remove foam and simmer until done. Throw away the onion. Separately, slightly fry the flour in lard. Add the meat boiling liquid, stirring quickly and then pour over the meat pieces. Let boil for a few minutes longer. The stew is tastier if you add a cup of milk to the sauce but boil for much less time. | ||
| Notes: | ||
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