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By: Sofie T.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Dinner
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
1 each medium chicken
0.75 each lbs/750 gram green peas
1 tablespoon butter
0.5 teaspoon flour
0.5 teaspoon sugar, chopped dill, salt
Directions:
Clean and wash the chicken and cut into pieces. Fry in butter until yellow. Add the flour and fry until yellow. Then add 1/2 cup water, salt, sugar and peas. Let simmer, covered, and when almost ready, add the chopped dill.
Notes:




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