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All public Recipes -> Dinner -> Chicken and Dumplings (Slow Cooker)
Chicken and Dumplings (Slow Cooker)
By: M G.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 lb uncooked boneless, skinless chicken breast, cut into 1" cubes 1 lb frozen vegetables of your choice 1 medium onion, diced 24 OZ chicken broth 1 1/2 cup buttermilk biscuit mix (or Bisquick) |
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| Directions: | ||
| Combine chicken, vegetables, onion, and chicken broth (reserve 1/2 cup plus 1 tbsp broth) in slow cooker. Cover; cook on high 2 hours or low 4 hours. Mix biscuit mix with rewerved broth until moistened. Drop by tbsp over hot chicken and vegetables. Cover; cook on high 10 minutes. Uncover; cook on high 20 minutes more. |
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| Notes: | ||
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