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By: Brianna A.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each baking potatoes 2 tablespoon olive oil 1 cup fresh corn, Natures Seasons (bottled spice) |
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| Directions: | ||
| Poke holes in the potatoes and bake them in a 450 degree oven for 1-1.25 hours, until tender. When the potatoes are cooled enough to touch, cut them (don't take skins off) into 2-inch cubes. Add oil to a skillet and warm. Add potatoes and saute 3-5 minutes, then add corn. Saute another 2 minutes and then add spice to taste. In the end the potatoes should be slightly browned and the corn just slightly sauteed. Serve with a big salad and some grainy bread...it's wonderful! |
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| Notes: | ||
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